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Zimbabwe Gango Recipe by ZimboKitchen

Zimbabwe Gango Recipe

Written by Published on in HowTos, Meats

After a long time of wanting to give it a try, this is my own version of Zimbabwe Gango recipe made at home. Hoping you will enjoy it as much as I did. Check out the recipe notes on how to omit or replace any meats in this recipe.

Zimbabwe Gango Recipe
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Zimbabwe Gango Recipe

Recipe by Rumbie
Servings

4-5

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Get This

  • 300 g pork belly, cut into bite-size pieces

  • 200g Boerewors, cut into bite-size pieces

  • 300g kidney, cut into bite-size pieces

  • 300 g Ox liver, cut into bite-size pieces

  • 1 tbsp oil

  • 1 heaped tbsp Mr Sauce BBQ Sauce

  • 1 tsp salt

  • 1/2 tsp Zimspice Curry powder

  • 1 medium onion, finely chopped

  • 2 large tomatoes, grated

  • 3/4 bundle covo veggies, chopped

Do This

  • Get your ingredients together. Heat oil in a pan and add the pork belly. Fry until beginning to brown.
  • Add BBQ sauce, mix, and cook for a further 2 – 3 minutes. Add the boerewors and fry until beginning to brown.
  • Add the kidney and salt. Allow to cook for 5 minutes, while stirring regularly.
  • Add the liver and cook for another 5 minutes, stirring regularly. Add onion and curry powder. Let this cook for about 2 minutes.
  • Add tomato and cook for 3 – 5 minutes or until the tomatoes are well cooked. Add veggies and cook for another 5 min. Taste for seasoning and adjust accordingly. Enjoy!
Also see  Simple and tasty fat free beef mince

Zimbabwe Gango Recipe Video

Recipe Notes

  • Feel free to remove or replace any of the meats used. If replacing the meat, use meat that is tender and cooks fast.