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Veg Dal Masala Roasted Potato Wedges

Written by Published on in Potatoes, Starches

This roasted potato recipe with veg dal masala is a flavourful and satisfying dish that can be enjoyed by all. Veg dal masala is a great spice, watch how it elevates the taste of the potatoes in this recipe. The combination of crispy roasted potatoes and the aromatic spices of the veg dal masala creates a fantastic, delicious dish. Go ahead and give it a shot!

Veg Dal Masala Roasted Potato Wedges
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Veg Dal Masala Roasted Potato Wedges

Recipe by RumbieCourse: MainCuisine: FushionDifficulty: Easy
Servings

4-5

servings
Prep time

10

minutes
Cooking time

30

minutes

Get This

  • 1.5 kg potatoes, washed and peeled

  • 1 tbsp Zimspice Veg Dal Masala

  • 3 tbsp oil

  • 1 ½ tsp salt

  • 1 tbsp finely grated garlic

  • 1 tbsp Mr Sauce lemon juice

Do This

  • Get your ingredients together. Cut the potatoes into wedges by first cutting each potato into half, vertically, then each half into half again. Put the potatoes in a bowl.
  • Drizzle the oil onto the potato wedges in the bowl. Toss them about ensuring each wedge is evenly coated.
  • Add the salt,  lemon juice, and veg dal masala. Toss again one more time to evenly coat the potatoes.
  • Put the potatoes onto your baking sheet or oven tray.  Roast at 180°C for 35 – 40 minutes or until crispy and golden brown. Enjoy!
Also see  Hasselback Potatoes (so easy to make you will be surprised)

Recipe Notes

  • Peeling the potatoes is optional. You can still prepare the wedges with the skin on if you prefer.
  • Lemon juice helps to heighten the flavours in the dish.