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Tasty plain roast Chicken

Tasty plain roast Chicken

Written by Published on in Chicken, Meats
2-3 Servings ~ 50 minutes
  • 700g Chicken portions
  • salt and pepper to taste

This is more like child’s play than a recipe, haha! It’s for yet another one of those “lazy, too tired to cook days and couldn’t be bothered with a lot of fuss in the kitchen.” I know these days do come time and again and yet the family or you have got to eat. However just like these roast potatoes, simplicity can sometimes actually be quite tasty!

Quick Instructions

Note: There’s no need to add oil when roasting chicken as it already contains some fat which will be released during the cooking process.

  1. Simply place your chicken portions (700g) in an oven proof dish,  add a splash of white spirit/wine vinegar and season with salt (and pepper if you wish) then chuck into the oven. Grill-bake at 180 degrees Celsius/350 degrees Fahrenheit/ Gas Mark 5 for 50minutes or until golden brown and skin is crispy.

Pictorial Detailed Instructions

Step 1
Simply place your chicken portions (700g) in an oven proof dish, add a splash of white spirit/wine vinegar and season with salt (and pepper if you wish) then chuck into the oven. Grill-bake at 180 degrees Celsius/350 degrees Fahrenheit/ Gas Mark 5 for 50minutes or until golden brown and skin is crispy.

 

Step 2
Step 2

 

Tasty plain roast Chicken
Tasty plain roast Chicken

Also see  Irresistible Zvikanganwahama (Gizzards)

So you see, nothing to it! Why don’t you give this a go on one of those when you don’t feel like cooking and let me know how you found it. A warm invitation to sign-up for my popular newsletter ZimboKitchen Today which I use to communicate latest recipes on the blog. You may sign-up here and never miss any of my recipes. Thanks!