Tasty Curried Rice
Rice is one of those ingredients that you can get used to preparing in the same way all the time. Here’s a simple, and quick recipe you can use for that time when you want to spice things up, pun intended!
I used Real Premium Spices‘ Mild Curry powder, turmeric, and a touch of cayenne pepper for a little bit of a kick. This dish is pretty mild, and family friendly. If you’d like it to be a bit more hot/spicy, feel free to increase the cayenne pepper and mild curry powder quantities.
You can enjoy this rice with pretty much anything, from stews, to roasts, or stir-fries, and vegetables of your preference.
Details
4 – 5 servings
10 minutes
30 – 40 minutes
Get This
3 cups long grain rice
1/2 small red pepper, chopped
2 tsp garlic, finely chopped
1/2 medium onion, chopped
1 small carrot, chopped
1/2 punnet mushroom, chopped
1/2 punnet fresh peas
5 1/2 cups chicken stock
1 tsp salt
1 tsp Real Premium Spices mild curry powder
1/2 tsp Real Premium Spices turmeric
1/4 tsp Real Premium Spices cayenne pepper
3 tbsp oil
Do This
- Get your ingredients together. Put oil in a pot and add garlic, onion, mushroom, carrots, and red pepper. Add all the spices to the same pot, and slowly heat up until fragrant.
- Add the rice and mix until it’s evenly coated with the spiced oil. Add the chicken stock and bring to the boil.
- Reduce heat until the water is finished and the rice is just about cooked. Add the peas and mix with a fork until evenly incorporated. Allow to cook on very low heat for 3 minutes. Taste for seasoning and adjust accordingly. Enjoy!