Join me in making this tasty all-time favourite for many in and from Zimbabwe. This is Beef Hifiridzi which many of us grew up eating and continue to eat & enjoy to this day. This dish takes its name Hifiridzi from Highfield, one of Harare’s oldest suburbs.
What in the world would you do with really good pork belly apart from grilling, braaing or frying it? Here is something a little different but delicious all the same. In this recipe I set out to bring in everyday green veggies – collard greens, rape or tsunga into the […]