Soya mince is pretty versatile, especially when you put your creative cap on! These soya mince balls will be a hit for meat lovers and non meat lovers alike, adults and kids alike! They are easy to prepare and tasty too. You can serve them with a salad or with […]
#ZimboKitchenWithMrSauce Here’s one more thing you can do with the humble sugar beans; turn them into a delicious burger! Yes burger! Sugar beans are a really great source of protein, this is well known. It has been said enough times that variety is the spice of life! One of the […]
#ZimboKitchenWithMrSauce The trend in recent times for the cause of health, preference or otherwise has been going vegetarian or vegan for some. You may already be in tune with the ‘Meatless Mondays’ trend. Here individuals or families pick a day of the week (in this case Monday) to have a […]
#ZimboKitchenWithMrSauce Good news for some, bad news for others…the temperatures here in Zim are getting lower by the day, mornings and night-time in particular. This only means one thing. Winter is upon us. Guess what?, I am among the happy ones as this is my favourite time of the year, […]
Here’s one of my favourite ways of preparing vegetables. I absolutely love love love it! I would say this is an any-day dish; mid-week, end-of week, weekend it’s so simple and needs little attention, it won’t matter. I try to do this dish as often as I possibly could. All […]
There’s a lot of Chinese cabbage in supermarkets these days. This right here is a very simple recipe and tasty too! You can serve it with a protein of your choice and some starch and gravy if you like. Go ahead and give it a go and let me know […]
Madhumbe (yams) are something I last ate in my childhood days! Maybe I could have had some in once or so in my adulthood but the point here is that it had been a while since I had had some. I was shopping in one of the supermarkets the other […]
For some Zimbabweans, par-boiled rice is associated with the time period when things were extremely difficult in Zim and you could hardly find goods in the supermarket. Par-boiled rice is what was mostly available. Many people despise it now as that’s what they mostly ate. But did you know that par-boiled […]
These vegetable pastry cups are quite easy to prepare even though they appear to have a flair of elegance and sophistication to them! Treat yourself, friends and loved ones with these as a lunch box ideas, light lunch/supper or even as an appetizer. Resources/Equipment You Will Need Muffin tray Frying pan […]
I especially love preparing vegetables in this manner. Not only for health reasons but also because of the taste! There are certain vegetables whose natural sweetness comes through when you bake/roast them. Butternut, carrots and peppers are a few such vegetables which are a part of this roast. I prepared […]
I have never been a fan of nyimo since I was wee high!! But after deciding to give them a bit of a kick, I’ll proudly say I’m a nyimo-lover!! IF they are made in this way or any other way, as long as they’re not plain! My husband on […]
Mutakura is one of the many snacks Zimbabweans enjoy to eat. It’s been a while since I did Mutakura on this blog. There are different versions of mutakura, some that have nyemba (cow peas) nyimo (black-eyed peas), nuts and corn. These ingredients can be played around with to come up […]