Rooibos tea can indeed be used as a marinade for your meat. I used it here together with some garlic, ginger and few more ingredients to create what my kids coined “a super yummy” meal! As is the case with all the recipes here on ZimboKitchen, it’s dead simple to […]
Looking for an idea for a thrifty yet tasty meal? This sadza, pilchards stew and vegetables is just the thing. It’s super easy to prepare, quick and nutritious too. This can be a supper or lunch idea. Do give it a go and let me know how it goes in […]
This dish will take 30 min to prepare. You can serve it with some roasted mixed vegetables for a light meal or your preferred starch and vegetables for a full blown meal. Again, as it is with most of my recipes, it’s dead simple to do! We’ll get right to […]
Steak and kidney pie, no, stir-fry! Just about everyone is used to seeing pie at the end of the combination of steak and kidney. Well, we just changed things a little here and made a stir-fry instead and served it with par-boiled rice and white sauce and my oh my.. […]
#brandpartnership This is an all in one meal. I’m sure by now you know or may be guessing that I love these kind of meals. Firstly because of the convenience and secondly you have all your nutrition combined in one dish :). This here is a twist to your regular […]
Get your ingredients together. Put the potatoes into a pot. Add enough water to just cover the potatoes and 1 1/2 tsp salt. Bring to the boil until tender, cooked through and the water is finished. Using a potato masher, begin to mash the potatoes in a circular motion. Add the margarine […]
This vegetable is known for its high iron content and nutritious benefits. In fact, it is said to have more iron than spinach! This is one of the health benefits that this vegetable is associated with. It’s very easy to make and doesn’t require a lot of skill at all. Tsine (Blackjack), also known as Ucucube in […]
This here is a quick do that can have a meal ready in 20-30 min. I love stir-fry because you can almost add anything!! If you’re looking for something different and tasty to do with your boerewors, this right here is it. Give it a go and let me know […]
Nothing beats the satisfaction that comes from making homemade pizza. The aroma that fills the kitchen and savouring the first bite make the work all worth it! This here is going to be a bit of a long recipe as we are going to prepare everything from scratch, i.e our […]
Use this recipe for that lovely looking and tasting spring roll. Once done with the preparation you can use immediately or store in a freezer in a Ziploc plastic bag (or any tightly secure plastic bag) uncooked for later use. Equipment needed Mixing bowl Rolling pin Teaspoon Tablespoon Measuring jug […]
This here is one of our Zimbabwean traditional meals with a slight twist of course! The twist was in the preparation of the goat meat. Everyone enjoyed their meal and licked the plates clean! It’s quite an easy recipe, with fantastic results. Let’s get to it. Equipment needed Medium sized pot […]
For some Zimbabweans, par-boiled rice is associated with the time period when things were extremely difficult in Zim and you could hardly find goods in the supermarket. Par-boiled rice is what was mostly available. Many people despise it now as that’s what they mostly ate. But did you know that par-boiled […]