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Yellow Rice with Currants

How to make yellow Rice (with currants)

Yellow rice is one of the popular starch dishes in Zimbabwean cuisine. I’ve had to make this one on special request. It’s pretty simple and there’s nothing to it really. Tumeric is the spice that does all the work and you just make your plain rice as usual. I usually […]

 
Egg salad

Protein overload Egg salad

This egg salad is totally delicious. I named it protein over-load egg salad because it is definitely high in protein. You’re getting protein from the eggs, cheese and corned meat. So be rest assured that eating this will help in keeping you feeling satiated. Let’s get to it. If you […]

 
Steamed fish with ginger & shallots

Steamed Fish with Ginger & Shalotts

Instructions Remove the gills from the fish and pat dry with kitchen paper. Rub with the salt on both sides, and let sit for 30 minutes. Put a steamer over a deep pan filled with 5cm of water. Bring the water to the boil over a high heat. Put the […]

 

Comfort Food: Mushroom and Leek soup

This is a really hearty, velvet-y and delicious soup. It will especially hit the spot on a cold or rainy day. What I also love about this soup is that it takes little effort to prepare but the taste is just amazing in your mouth! If you want it to […]

 
Traditional Okra (Derere)

Derere (Okra) Recipe from Zimbabwe

I last ate  derere (okra) made in this Zimbabwean traditional manner way back when I was weee tall and haven’t had it since (my kiddie-taste buds didn’t quite fancy it) 😀 !  However, I do know of some people who love it made in this way but just couldn’t figure […]

 
Chicken necks stew

Easy Peasy Chicken necks stew

Chicken is one of the meats that we eat a lot here in Zimbabwe. For some individuals, everything is consumed including the neck, feet and insides. This is one of the ways in which people have their chicken necks; stewed. It’s pretty simple, like chicken stew and beef stew. If […]

 
Boerewors Pizza

Boerewors Pizza with a twist

This was fairly “fun” doing. I was a bit nervous, not sure this was going to pan out but I’m glad that it all worked out at the end. It’s a pretty quick and easy recipe and you can most certainly make your own pizza at home. The twist to […]

 
Traditional Peanut Butter Beef stew

Traditional Peanut Butter Beef stew

Peanut butter is one of the most used spreads in the Zimbabwean cuisine. Most of the traditional dishes can have a peanut butter twist to them, such as this beef stew. Leafy greens, free-range chicken and cabbage are amongst some of the foods which can be cooked and have peanut […]

 
Butternut and Carrot bake

Butternut and Carrot bake (vegan)

This was another one of those moments in the kitchen where I had something on my mind but wasn’t too sure how it was going to turn out, flavour-wise. But I’m glad that this worked out. Everything just complimented each other and the family, especially the kids loved it.  You […]

 
Madora, amacimbi (mopane worms)

Madora, Amacimbi (Mopane worms) with a kick

This here version of madora, amacimbi (mopane worms) is for those who love HOT, spicy stuff! Do not try these if you’re not into hot stuff. However, if you do.. you’ll absolutely love them. The chilli peppers and the peri peri garlic sauce used here give a kick and an […]