This idea struck me the other time when I was cutting butternuts for a totally different meal. I wasn’t too sure what the outcome would be and for the first time I was even nervous to try it out because I was afraid to fail, because there was a delicate […]
As with the rest of the recipes on this blog, this mince is absolutely simple and totally delicious 🙂 You can serve it with anything really from with bread at breakfast or with mashed potato, spaghetti or any pasta for that matter and rice even. I used this in the […]
This is a pretty quick and simple recipe but the results are just fantastic. This is just one of the many ways you can have your tsunga (mustard greens). We’ll get right into it. Quick Instructions Wash and cut your tsunga (1 bunch) and get your other ingredients ready which […]
So here I was, with this beef, not thinking about doing any recipe in particular so just decided to make a stew to serve with sadza (pap). But as soon as I had put that meat in the pot and it was frying, something in me just nudged me to […]
This recipe uses salmon but you can also use chicken breast as an alternative. If you prefer red onion, you can also use it in place of the green onion in the salsa. Editor: And by the way, if your love Mexican recipes and never head of Chilaquiles rojos, check […]
I enjoy making stir-fries. You can add as much or as little as you want and still come up with a great dish. And the good thing about stir-fries also is that they don’t take much time to prepare so you can be eating in no time at all. On […]
This, again, is one other thing I learnt from my mum. Back then, microwaves where not as common to most people as they are today. So to warm your munya (the previous night’s pap) you usually had to put a little bit of water in a pot add your munya and […]
This is a very simple recipe for crocodile meat. There’s nothing much to it and will not even take you a lot of time both in the preps and cooking. We’ll get straight into it. Quick Instructions Cut the meat (500g) into bite-size pieces. Season it with salt (1 tsp), […]
Here is a recipe for some finger licking ribs, which just fall off the bone and melt in your mouth Instructions Depending on how much time I have I prefer to divide the rack of ribs into 3 portions, wrap them up in foil and steam them in a shallow […]
On again with the experimenting 🙂 So I bought some sugar beans which I intended to make my lovely bean stew with. Then whilst I was doing the dishes before preparing the beans, a thought just hit me; “what if I could make bean balls (as in meatballs but made […]
This really was an experiment which could have gone really bad, bad, good or really good. I was happy that it turned out to be really good and the family enjoyed it. Inspiration for this came from beef stroganoff and one of our Zimbabwean beef stew recipe commonly coined as […]
This is a pretty simple and quick recipe. If you get a really good quality steak, you’ll be done cooking in no time and you as well as those who you would have cooked the meal for will enjoy this dish. Quick Instructions Get your ingredients ready. Season the beef […]