This here recipe will be perfect for a quick fix meal. You’llbe done in 20 mins tops. There’s nothing fancy or complicated about the dish but this does not take anything away from how good it tastes! Just add salt, spring onions and a little freshly ground black pepper and […]
The free range chicken a.k.a road runner is one of our popular dishes. My mother-in-law brought us some over the holidays so I decided to make one in peanut butter sauce. The family, especially the children enjoyed them to the last bit! It’s pretty much the same as the stewed […]
Mushrooms are a great, quick cooking vegetable. I especially love this sauce. It’s absolutely delicious. You can have it as an accompaniment with almost any dish. It goes down really well topped on steak and maybe serve with some fries or mashed potato or even roast potatoes. You’ll be enjoying […]
Looking for a quick, no fuss steak dish? This is it right here. All you need is some salt and freshly ground black pepper and the steak of course. It can’t get any simpler than this! Resources/Equipment You Will Need Frying pan Cooking tongs/fork/ Spatula Quick Instructions With your ingredients […]
The hot dogs we’re used to are those in which we use vienna sausages. They are pretty yum and so quick to make. We’ve often had the hot dogs with boerewors when we go out. They are usually being braai-ed at shopping centres or certain supermarket entrances. The taste is […]
If you’re looking for a dish that is easy to prepare but looks lush and complicated then this is it! There’s not much effort that is needed in the preps really as well as the assembling. It can be great to use left overs to prepare it or just cook […]
Tasty does not begin to describe how amazing this fish was! It’s crispy on the outside yet succulent and delicate on the inside. The fantastic thing about this dish is that you will only need 3 ingredients. Well ok, actually 4, including salt :D. It is yet again another one […]
I personally love sugar beans. This is probably because my mum used to prepare them in a delicious way and also because I was never a boarder! A lot of us Zimbabweans have memories of sugar beans from boarding school or University. None of them, for the most part, are […]
Looking for a hands-off meal, where all you have to do is the preparation and the rest is “history”? Then look no further. This stuffed roast chicken is served with roast potatoes which cook the same time as the chicken. You can then prepare steamed mixed vegetables which take no […]
Salads are one of the easiest things to prepare. The key, however, is to have fresh ingredients. Remove that and you’ll be highly compromising the outcome. This here salad is one of my favourite. Pretty simple and tasty! It’s so easy to do you can quickly whip it up on […]
If you’re one who enjoys pork spare ribs then you’ll most certainly love these finger-licking ribs. There’s not much in terms of the preparation and the cooking process. Once they in the oven, you can pretty much sit back, relax and wait for your meal to be ready. You can […]
Goat meat is popular in our Zimbabwean cuisine. It would be slaughter together with chickens and or a cow during gatherings such as parties, weddings and sometimes funerals. The usual way to prepare this would be stewing it. I decided to play around with it and make something different. It […]