This is a twist on the classic goat stew with the addition of zesty lemon juice, some smokiness from BBQ sauce, and a hint of mild curry powder. This recipe takes the traditional flavours of a hearty stew and elevates them to new heights, creating a dish that is both […]
This roasted potato recipe with veg dal masala is a flavourful and satisfying dish that can be enjoyed by all. Veg dal masala is a great spice, watch how it elevates the taste of the potatoes in this recipe. The combination of crispy roasted potatoes and the aromatic spices of […]
This tender slow-cooked Ginger Beef Stew is a flavourful delight! Indulge your taste buds with the simple, yet tantalizing flavours of a tender slow-cooked ginger beef stew. This recipe combines the richness of succulent beef and the warmth of aromatic ginger, to create a dish that is both simple and […]
Amazing hotdogs these! It’s a flavour factory…from the sausage flavour to the bacon and sweetness of the pineapple they all come together scrumptiously. The onion rings add a lovely crunchiness and the mustard sauce just adds a delicious sweet-tangy flavour which ties everything together. Not forgetting the garlic roll itself! […]
#catchthemyoung This dish remains an enduring budget classic in my house… Garlic-flavored Spaghetti & Mince…made & styled by my then 10-year-old daughter. Yum!🤩
Ribs are always, always a treat! Especially when done right, they will be juicy, falling off the bone, and oh so delicious! That is exactly what this recipe will produce. This time I used BBQ sauce from Mr. Sauce, and the results were fantastic. You can serve this with some […]
A curry is always a treat. How hot you’d like it to be will be entirely up to you, and how much of the curry you will add. For this one, I was going more for a milder version, because I wanted my 3 year old to also enjoy the […]
Mufushwa (dried vegetables) is one of the ways that was used to preserve vegetables for later consumption here in Zimbabwe from time immemorial. I shall be showing you one of the ways I use to prepare mufushwa weMunyemba unedovi (dried Cowpeas leaves in peanut butter). As you may already know, […]
This is a really simple dish which you can whip up quickly on those days where you want an absolutely hassle free protein side to go with your meatless meal. I used oyster mushroom, but you could use any mushroom of your preference. I served this up with some delicious, […]
Well, so for these dishes here I went all out on the Lemon & Herb marinade by Mr Sauce. Cooking a flavourful meal doesn’t get simpler than this! So if you want to do the bare minimums in your food preps, and put your feet up, this is for you! […]
This combination will have you or your guests calling out for seconds! Instead of frying the short ribs, you may also braai instead. For the sadza, I used the sand-free and stone-free pearl millet from The Grain Hub. Having it grit free makes the sadza all the more enjoyable, in […]
This is yet another way in which you can “spice up” your chicken, pun intended! I used the Portuguese Chicken Masala spice blend from Zimspice. I love that it’s effortless cooking (the spices have already beenmixed for you), with bold flavours coming through. The Portuguese Chicken Masala spice blend has […]