Rice is one of those ingredients that you can get used to preparing in the same way all the time. Here’s a simple, and quick recipe you can use for that time when you want to spice things up, pun intended! I used Real Premium Spices‘ Mild Curry powder, turmeric, […]
This is a wonderful yet super easy dish to accomplish in no time. This is the dish that gives you the opportunity to utilize rice left-overs which tend to gradually accumulate in the fridge sometimes for weeks. If you know, you know. The approach to making this dish is very […]
Often times when cooking you inevitably start accumulating left-overs of sorts. This could be out of cooking more than what is required, people leaving behind in serving dishes some food and so on. This is particularly common with starches such as rice, I find. What could you possibly do with […]
This Spiced Rice dish will introduce a scrumptious method of doing your rice next time around. The truth is rice is one of those dishes which many of us have tended to prepare very often following the all too familiar default method of preparation over and over again. This of […]
There are times when you just want to prepare a quick and easy meal without taking anything away from it in terms of flavour and taste. It’s so easy to prepare rice in the same old way, all the time. I have here a very simple recipe that you can […]
For some Zimbabweans, par-boiled rice is associated with the time period when things were extremely difficult in Zim and you could hardly find goods in the supermarket. Par-boiled rice is what was mostly available. Many people despise it now as that’s what they mostly ate. But did you know that par-boiled […]
Rice is one of the most popular starch dishes we eat as Zimbabweans. It’s therefore good to spice it up a little every now and then so there’s variety with your meals. This here is a lightly curried version. The kids loved it and so did everyone who ate it! […]
One should never run out of options when it comes to preparing sugar beans. Growing up, I learnt that what makes or breaks your final sugar bean cooked product is your “stew”/ sauce. If you nail this then you’re guaranteed to enjoyed your beans. Here’s just one of the ways […]
This is one of my favourite ways to prepare rice. The flavours are just simply amazing and give a great boost to the rice in terms of taste. It’s absolutely a perfect variety to the usual plain boiled white rice, especially if it’s not the aromatic rice varieties.. As is […]
I love brown rice. It’s healthy, easy to make and very versatile. You can do pretty much anything with it…. just let your creative juices flow! What I’ve done here to make this fried brown rice is just a variation of how you can make it. You’re free to play […]
This is a fairly simple recipe, don’t let the title make you think otherwise. It’s more like cooking plain white rice only that in place of water, you put the coconut milk and there you have it! If you’re a fan of coconuts, you will most certainly enjoy this. My […]
This may sound awkward to some, but you can most certainly turn your rice into a salad. Just toss in a few more ingredients and a delicious dressing and there you have it. For this you will need rice that is cooked already and you can learn how to cook […]