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Sadza is ready!

How to make plain Sadza

Sadza is our most common food here in Zimbabwe. Not surprisingly so as it is our staple food! Every household partakes of sadza nenyama nemuriwo (pap, meat and leafy vegetables) almost every day, be it supper or lunch. It is also one of the first foods that babies are given, […]

 

Fried steak mince neMuriwo (Veggies)

Most of us in Zimbabwe grew up eating muriwo (veggies) in one form or another. In fact, the generality of households in Zim have backyard gardens with some form of veggies taking sprout at any given time. It is interesting that the concept of backyard gardens albeit with an organic […]

 

Pecan and Shallot rice (fantastic taste)

Experimenting, experimenting, experimenting! I think my middle name should have been experimenting, lol. Okay but seriously, most of the dishes that are there now that we love so much came about because someone was experimenting with ingredients in the kitchen. So it is with this recipe. Pecan nuts are one […]

 

Mushroom flavoured Sadza

I know it kinda sounds crazy and maybe unheard of but yep… you can most certainly add a little flavour to your sadza (pap). Oh and it tastes good! You probably won’t be able to eat it with your lacto, but with any other relish you definitely can and will […]

 

Traditional Rice rineDovi (Peanut Butter Rice)

Rice rine dovi (with peanut butter) is very nutritious. It’s kinda unfortunate my eldest daughter does not really like it but I make her eat it anyway!  It is after all good for her 😉 I’m hoping she’ll acquire the taste and with time she’ll love it. It’s pretty easy to […]