If you’re like me and love a little bit of heat in your food from time to time then you’re sure going to enjoy this. Continuing on my journey to taste and test run the Mr Sauce marinades, today I’m trying out their Peri Peri Marinade. Their Smokey BBQ Marinade which I used […]
Marinades do so much in food for foodies and non-foodies alike. By food here I mean meat! For most of us the concept of food is not completely right without meat. As for marinades, although many people could associate them with meat, you can make excellent use of marinades in […]
Goat meat is popular in our Zimbabwean cuisine. It would be slaughter together with chickens and or a cow during gatherings such as parties, weddings and sometimes funerals. The usual way to prepare this would be stewing it. I decided to play around with it and make something different. It […]
I was flipping the channels, looking for something to watch when I got to one of my favorite t.v shows; Chopped! For those who are not familiar with it, it’s a cooking show where contestants are given mystery ingredients with which they need to prepare a meal at a set […]
These wings are finger-licking good. They are easy to make and will definitely be a hit, especially with chicken wing lovers. The barbecue sauce I used here is homemade. CLICK HERE to learn how to make your own barbecue sauce at home. I also used this same barbecue sauce to […]
A lot of Zimbabweans enjoy having a braai, which is commonly known as a barbecue in other countries. This is what I was up to over the weekend. I made this absolutely delicious onion and soy marinade which sipped well into the T-bone steak and the taste was just fantastic. […]
This has got to be one of my best marinades yet!!! It will work well for both your red and white meats. I’m not too sure about fish yet though, I’d need to try it out on the fish and I’ll advise if it works. I used it here with […]
This marinade was a little bit of experimenting going on, adding a little bit of this and a little bit of that. After checking 2 supermarkets for the “secret” ingredient I wanted to use and failing to find it, I decided to use something else and it turned out great. […]
This is actually a marinade which you can use for your meats. Be it poultry or beef. There’s not much to it in terms of the preparation but the flavour that it adds to the meat (if you allow it to marinade long enough) is lip-smackingly good 🙂 For the […]
Fish is something I grew up not eating due to allergy reasons. This means I didn’t eat it let alone cook it. So when I got the clear and wasn’t having allergic reactions anymore, I started enjoying this lean meat. I’ve only just began playing around with flavours to see […]
Another one of my moments where I was feeling inspired to “create” something in my kitchen. I just took a look at the ingredients I had in the kitchen and wanted to make a marinade for some spare ribs I had bought over a week ago. It was hit or […]
As I was doing this marinade I was filled with lots of uncertainty as I wasn’t sure if it was all going to come together. After mixing everything giving it a little taste and adding a couple more ingredients, it came out quite well. You can use this for chicken, […]