Since my hubby enjoys growing mushroom at home, we have quite a bit of it so I have to come up with different ways of preparing it so that it doesn’t become monotonous. I quite like stepping up to the challenge and my family is always eager to see what […]
Peanut butter rice is one of my favourite dishes to prepare and eat of course!! My family also love it. It has become one of our traditional foods as it has been around for some decades now. The best thing about it is that you can serve it with just […]
Organniks Restaurant is promoted as a top notch restaurant located in Harare. If you’re a frequent visitor of my blog, you’ll know that I usually share my recipes here. For a while I had been contemplating doing restaurant reviews, especially since I have several times received requests to come and […]
There are so many variations on making beef stroganoff and this right here is mine! It’s super easy to prepare and easy on the pocket too! So if you’ve ever steered clear from making this dish, try this my version, you’ll be surprised at how simple it is and most […]
I love pork bones!!…who doesn’t? Especially those that have been done so well, that is to say, full of flavour and tender. Yes! bones can be tender too. This is exactly how I did them here and boy did we enjoy ourselves! You are in for a treat. However, the […]
So I bumped into a new product as I was doing my shopping – chicken wors! We’re all accustomed to Borewors (beef sausage), but this is Chicken wors, as the name implies, chicken sausage. My family and I were pleasantly surprised… it tasted quite good. I decided to make some […]
Gizzards (zvikanganwahama) are one of my favourite parts of a chicken. As been said, simplicity is the best sophistication. Such is the case with this recipe. There’s nothing fancy that we’ve done to these gizzards but the taste is just mwaaaah, finger-licking good! You have to give it a go. […]
Although this dish is certainly not Zimbabwean, I enjoy making it. It reminds me of the first “days” when my hubby and I were dating 🙂 We’d have Chinese food every now and then. There are obviously many ways to prepare this dish and this is one of them :D. […]
The Chihombiro mushroom, also known as Chanterelle mushroom is a delicacy. It has this fantastic peppery, meaty flavour. Not only is it delicious but also nutritious. Being a mushroom, it’s obviously a very good source of protein. Chihombori is known to contain nutrients, vitamins and minerals that promote brain health, […]
It’s summertime here in Zimbabwe and you’ll find a lot of wild mushroom sprouting. A lot of people, including myself are very cautious when it comes to purchasing these. For the obvious reason that some wild mushrooms are poisonous. This variety that I’ve prepared today is absolutely safe and edible. […]
This is a really filling a super easy meal to prepare. You know you’ll have a winner with the kids when you’re preparing pasta, match it with cheese and you’ll be sure to have plates wiped clean. You can prepare this mid-week when you don’t have much time or even […]
I enjoy making sandwiches, there’s just so many ways you can prepare and enjoy them. This here is one of my favorite ways of doing a sandwich- open-faced and toasted! My family enjoyed it with the Pilchards, tomatoes and cheese. Equipment Board Table knife Grater Baking tray Baking paper Instructions […]