Instructions Boil Samp for 1hr or more until its properly cooked and soft (you can add salt as you boil Samp) On medium heat in a large saucepan add oil,and fry onions, add turmeric, paprika, black pepper. Fry onion till soft then add the peppers. Add the Samp and fry […]
A lot of Zimbabweans enjoy having a braai, which is commonly known as a barbecue in other countries. This is what I was up to over the weekend. I made this absolutely delicious onion and soy marinade which sipped well into the T-bone steak and the taste was just fantastic. […]
This is a fairly simple recipe, don’t let the title make you think otherwise. It’s more like cooking plain white rice only that in place of water, you put the coconut milk and there you have it! If you’re a fan of coconuts, you will most certainly enjoy this. My […]
This came as a special request from one of our readers here on the blog. I think when it comes to spicy or hot foods, only put as much “heat” as your palate can handle. So it is with this bean curry. If you’re not into hot stuff you may […]
Chicken wings are a favourite part of roasted or grilled chicken for a number of people. So this recipe goes out to those of us who enjoy them. P.S The garlic sauce I used here is shop bought. You can also use fresh garlic if you don’t have any sauce. […]
These potato wedges attest to the fact that potatoes are versatile and I just simply love them for this. Potato wedges have got to be the most convenient to prepare. Just scrub your potatoes, cut them up, season and roast until they’re done whilst you attend to something else or […]
I know this sounds way too simple but believe it or not, making hard boiled eggs that are perfect can be sometimes tricky. By “perfect” I mean an egg that will not be having that green-greyish colour around the yolk which appears after the egg has been boiled for too […]
This is a pretty simple recipe but the results, taste wise, are simply delicious 🙂 For the best results in terms of flavour and juicy-ness, marinade this chicken overnight. Click HERE to follow the link for the peachy marinade I used in this recipe. Quick Instructions Place chicken in your […]
Yellow rice is one of the popular starch dishes in Zimbabwean cuisine. I’ve had to make this one on special request. It’s pretty simple and there’s nothing to it really. Tumeric is the spice that does all the work and you just make your plain rice as usual. I usually […]
This egg salad is totally delicious. I named it protein over-load egg salad because it is definitely high in protein. You’re getting protein from the eggs, cheese and corned meat. So be rest assured that eating this will help in keeping you feeling satiated. Let’s get to it. If you […]
Instructions Trim and wash gizzards thoroughly add salt and boil them for at least 1 hour until they are nice and tender, keep topping up the water and skim any scum formed as they boil. When cooked add oil in gizzards ,the paprika , black pepper ,chilli powder and fry […]
If you’ve been with me for long, you probably know that chicken is one of my favourite meats! I just love the way you can play around with it and different flavours and come up with something spectacular, even if it’s just simple stuff. This is one of those recipes […]