This here is a quick do that can have a meal ready in 20-30 min. I love stir-fry because you can almost add anything!! If you’re looking for something different and tasty to do with your boerewors, this right here is it. Give it a go and let me know […]
Nothing beats the satisfaction that comes from making homemade pizza. The aroma that fills the kitchen and savouring the first bite make the work all worth it! This here is going to be a bit of a long recipe as we are going to prepare everything from scratch, i.e our […]
Use this recipe for that lovely looking and tasting spring roll. Once done with the preparation you can use immediately or store in a freezer in a Ziploc plastic bag (or any tightly secure plastic bag) uncooked for later use. Equipment needed Mixing bowl Rolling pin Teaspoon Tablespoon Measuring jug […]
This here is one of our Zimbabwean traditional meals with a slight twist of course! The twist was in the preparation of the goat meat. Everyone enjoyed their meal and licked the plates clean! It’s quite an easy recipe, with fantastic results. Let’s get to it. Equipment needed Medium sized pot […]
For some Zimbabweans, par-boiled rice is associated with the time period when things were extremely difficult in Zim and you could hardly find goods in the supermarket. Par-boiled rice is what was mostly available. Many people despise it now as that’s what they mostly ate. But did you know that par-boiled […]
Many people agree maguru/guru (tripe) is one of our top Zimbabwean delicacies. I have, however, found that for this delicacy to be enjoyable it takes just a little bit more effort than just boiling it for a long time and then chucking in some onions and tomatoes. So today I […]
If you’re not a fan of spicy or hot foods, do not fear! This right here is a mild curry. You could even reduce the quantities of the spices to make it even less mild! You can enjoy this goat curry with your preferred starch which may be rice, sadza, […]
Beef stew is one of those popular dishes at gatherings and in the home here in Zimbabwe. It’s therefore good to have different ways to prepare it so meal time doesn’t become so monotonous. Here’s is one more way you can do it Resources You Will Need Good sized pot […]
The flavors in this chicken married together so well, you’re most certainly going to want to go for a second helping! The marinating time is important so the flavors can sip into the meat, right down to the bone even. Resources You Will Need Chopping board Sharp knife Grater Saucepan […]
If you’ve never tried pork trotters for one reason or the other, this here recipe is a must try. Pretty simple and absolutely delish! As usually, second helpings were in order. Enjoy with some Sadza (pap) and your veggies. Resources/Equipment You Will Need Good sized pot Chopping board Sharp knife Teaspoon […]
Beef bones can be classified as one of the favourite Zimbabwean traditional dishes. They’re not difficult to make at all. The main thing to master is getting them cooked through until the meat is falling off the bone. Flavour is of course another thing that one needs to get right. […]
I personally enjoy eating this sadza made with wheat meal. Not only for the health reasons but for the taste as well. It’s cooked in more or less the same as way as sorghum meal (sadza re mhunga) and or zviyo (finger millet) only that it calls for more frequent stirring […]