It is well known that when it comes to goat meat it’s a mixed bag. People like it, dislike it and are indifferent about it! There are reasons for this. For some people it’s about the guff that goat meat produces when it’s being prepared. Yet for others its about […]
Goat meat is popular in our Zimbabwean cuisine. It would be slaughter together with chickens and or a cow during gatherings such as parties, weddings and sometimes funerals. The usual way to prepare this would be stewing it. I decided to play around with it and make something different. It […]