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Flavourful Garlic & Parsley Kariba Bream

This fish is just delicious and so simple to make. I love the little “flavour parcel surprises” you find inside the fish as you eat. You have to give this a go and let me know how it turns out in your kitchen. You may serve with your preferred starch […]

 
ZimboKitchaen-Rooibos-Chicken

Rooibos, Garlic n’ Ginger Chicken

Rooibos tea can indeed be used as a marinade for your meat. I used it here together with some garlic, ginger and few more ingredients to create what my kids coined “a super yummy” meal! As is the case with all the recipes here on ZimboKitchen, it’s dead simple to […]

 

Garlic and Vinegar salad dressing

This salad dressing is guaranteed to give your salad a delicious touch to it. The great thing is that it can be prepared ahead of time and refrigerated for up to 4 days. You will need to keep it in a closed bottle in the fridge. There’s really nothing to […]

 
Coated Lemon and Garlic drumsticks

Coated Lemon n’ Garlic Drumsticks

Chicken is just a fabulous meat. It’s lean, easy to prepare and has many ways in which you can prepare it. The drumstick is one of my favourite portion of a chicken! Here’s a quick and easy variation of making drumsticks. Quick Instructions Have all the ingredients you’re going to use […]

 
Garlic and Soy marinade

Onion and Soy marinade

This has got to be one of my best marinades yet!!! It will work well for both your red and white meats. I’m not too sure about fish yet though, I’d need to try it out on the fish and I’ll advise if it works.  I used it here with […]

 
Mushroom stir fry

Mushroom stir fry

Mushrooms are a pretty tasty vegetable. However, when I was growing up I did not like mushroom, lol. I would just eat them because my mum would say you have to and not because I enjoyed them…. KIDS 😀 Anyway, mushrooms are popular with many vegetarians and am sure this […]

 
Meat balls

20 minute Meat balls

Meat balls are tasty, especially those that are made with flavor such as the ones in this recipe. The two important things to keep them together and not break apart when frying are the egg and refrigerating them after you have formed the meat ball. You can have these at […]

 

Coated roast garlic chicken (with a twist)

Though it is coated, it is a juicy and tasty chicken. I know a lot of people would rather deep fry their coated chicken but am not really a fan of deep fat frying for health reasons that’s why I decided to try and grill this chicken instead of deep […]