Kariba Bream is one of those loved sources of protein here in Zimbabwe. There are many different ways in which you can enjoy it, today we’re stewing it! I’ll be using Real Premium Spices’ Lemon, Garlic & Herb Seasoning, Turmeric, and Mild Curry Powder in this stew. The results were […]
Fish, especially the Kariba Bream, is amongst the favourite protein sources for Zimbabweans. There are several ways to prepare it, and I have here for you a very simple recipe, but full of flavour. When it comes to fish, there’s no need to go over the top when it comes […]
I remember fish fingers being a thing for us when I was younger! It was one of those treats you’d get once in a while and you’d be sure to savor every bite! They are great as an appetizer, or as part of a meal, that’s for sure. I served […]
From time to time I do get requests in my inbox for superb fish recipes. This comes as no surprise. We have some of the best fish around here in Zimbabwe especially those from Kariba. Talking about the Kariba bream, not long ago I got an opportunity for someone to […]
This fish is just delicious and so simple to make. I love the little “flavour parcel surprises” you find inside the fish as you eat. You have to give this a go and let me know how it turns out in your kitchen. You may serve with your preferred starch […]
This is one of those recipes you can count on when you want to whip up a quick yet still delicious meal. For that time when you are exhausted but you still need to put a lovely home cooked meal on the table. You can serve it with rice, roast […]
My family absolutely loved these! Second helpings were in order, I in fact had to restrain the children from a third helping as I was sure they were full after seconds! They later confessed I was right, “the food was just too yummy”! This time I used Royal Ocean’s Pilchards […]
Looking for an idea for a thrifty yet tasty meal? This sadza, pilchards stew and vegetables is just the thing. It’s super easy to prepare, quick and nutritious too. This can be a supper or lunch idea. Do give it a go and let me know how it goes in […]
This dish will take 30 min to prepare. You can serve it with some roasted mixed vegetables for a light meal or your preferred starch and vegetables for a full blown meal. Again, as it is with most of my recipes, it’s dead simple to do! We’ll get right to […]
Fish and chips is one of those dishes that many of us Zimbabweans relish. I admit, things have changed a bit post 2000. Before this particularly in the 80s and 90s many takeaways used to specialize a lot in fish and chips dishes. This in many ways is of course […]
Fish is always a favorite at my house, so coming up with different ways to prepare it with fantastic flavors is a must. This is one of my latest hand to it and I’m glad it worked out. You can serve this with anything really from sadza to rice to roast potatoes and […]
This was another one of my experimenting moments in the kitchen. I needed to do something different with my fish other than baking, coating in seasoned flour then frying or stewing. So I decided to play around with some ingredients and hoped for the best! It worked out well. The […]