#ZimboKitchenWithMrSauce These chicken nuggets are not only delicious but dead easy to make! Serve with some rice and steamed mixed veggie or broccoli or even with some roast potatoes and a salad. To give them a tasty kick, I turned to Mr Sauce’s Sweet Chilli Sauce. This became part of […]
#ZimboKitchenWithMrSauce Now this is a delicacy for many Zimbabweans. There are those that absolutely love them, those that are too afraid to try them, those that don’t like them and those that are somewhere in the middle of it all! I fall in the latter group, lol. I enjoy these […]
#ZimboKitchenWithMrSauce The trend in recent times for the cause of health, preference or otherwise has been going vegetarian or vegan for some. You may already be in tune with the ‘Meatless Mondays’ trend. Here individuals or families pick a day of the week (in this case Monday) to have a […]
#ZimboKitchenWithMrSauce Good news for some, bad news for others…the temperatures here in Zim are getting lower by the day, mornings and night-time in particular. This only means one thing. Winter is upon us. Guess what?, I am among the happy ones as this is my favourite time of the year, […]
How do you make mashed potatoes? How do you make it really good with an inviting velvety texture that everyone loves and will make you popular? Follow the steps in this anyone-can-do tutorial and you will have yourself great looking and tasting mashed potato dish. Potatoes are different. Few people […]
Usually, it is the case that button mushroom is used in recipes in the context of mushroom sauce. The goal here was to come up with some other viable approach to preparing button mushroom and hopefully give anyone interested a break from the regular button mushroom sauce. In just 15 […]
So this recipe came about as a result of my ponder on Chinese food. If you appreciate Chinese food you should easily find yourself in no strange territory here. This will be an excellent meal idea in situations where you are hard-pressed of time. I imagine this to be those […]
Sugar beans is big among us Zimbabweans. It’s been the case going back decades. It is also true that many of us had enough of it to cater for a lifetime during mission school days. Once we became masters of our own kitchens, we vowed never to eat beans again. […]
Raise your hand if you don’t do tsunga. Why? Tsunga is also know as mustard greens, one of the popular leafy greens here in Zim. We typically enjoy it mixed with peanut butter or as boiled veggies mixed with cooked tomatoes and onions. This is exactly what made me look […]
Sausage is one of those meats which are so easy to prepare in the same way ever so often. I have here another simply way you can prepare it. You can serve this with some rice, pasta or potatoes with some gravy or sauce. Do This Get your ingredients […]
I love it when simple dishes come together in an unexpected way! This here is one such dish. It doesn’t take a lot of effort at all but the outcome was just fantastic. Serve with your preferred starch, from rice, pasta, potatoes and Sadza even, with some gravy or sauce […]
Bread crumbs are an essential ingredient to have in the kitchen for anyone who’s serious about cooking! Invariably, you would be called upon to use bread crumbs in the kitchen for this among other things:- Coating (think of chicken, fish etc), Soup thickening Stews thickening Stuffing and more… As a […]