I enjoy making stir-fries. You can add as much or as little as you want and still come up with a great dish. And the good thing about stir-fries also is that they don’t take much time to prepare so you can be eating in no time at all. On […]
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Simple Pan-fried Crocodile Meat
This is a very simple recipe for crocodile meat. There’s nothing much to it and will not even take you a lot of time both in the preps and cooking. We’ll get straight into it. Quick Instructions Cut the meat (500g) into bite-size pieces. Season it with salt (1 tsp), […]
Mean Sugar Bean-balls (vegan)
On again with the experimenting 🙂 So I bought some sugar beans which I intended to make my lovely bean stew with. Then whilst I was doing the dishes before preparing the beans, a thought just hit me; “what if I could make bean balls (as in meatballs but made […]
Grilled lime and honey Crocodile meat
Crocodile meat can a bit tricky to prepare. It’s a meat with a delicate flavour and doesn’t need strong marinades. Here I used just lime juice and honey and left it for over 6 hours for the marinade to sip into the meat. It was delicious and the family enjoyed. […]
Beef stir-fry with peppers
This is a pretty simple and quick recipe. If you get a really good quality steak, you’ll be done cooking in no time and you as well as those who you would have cooked the meal for will enjoy this dish. Quick Instructions Get your ingredients ready. Season the beef […]
Delicious BBQ Chicken Wings
These wings are finger-licking good. They are easy to make and will definitely be a hit, especially with chicken wing lovers. The barbecue sauce I used here is homemade. CLICK HERE to learn how to make your own barbecue sauce at home. I also used this same barbecue sauce to […]
Double coated chicken (a version of Tandoori)
If you’ve ever had Tandoori chicken then you will most certainly love this double coated chicken. Simplicity is one of the things I like to portray when cooking or baking, because, truth be told; cooking IS simple and so is baking too. Click here for the Tandoori Chicken (Zimbabwean style) […]
Pan-Fried Ox Liver strips
Ox Liver is one of those meats that I like to have in the freezer for those times where you want to make a quick meal or you’ve just received unexpected visitors. You can quickly whip up something that will be filling and tasty too. Here’s one way of preparing […]
How to make plain Scones
Making these scones took me back to my early high school days when I was thirteen years old and making them! I had a little bit of nostalgia going on there! These are pretty easy to make. I have a sweet tooth, so even though scones are not supposed to […]
Braai-ed T-Bone steak (in Onion ‘n Soy marinade)
A lot of Zimbabweans enjoy having a braai, which is commonly known as a barbecue in other countries. This is what I was up to over the weekend. I made this absolutely delicious onion and soy marinade which sipped well into the T-bone steak and the taste was just fantastic. […]
Simply delicious Red Velvet cake
The red velvet cake is one of the cakes that some Zimbabweans love, together with others such as black forest, carrot cake, chocolate and many others. A lot of people have been wondering and asking how to make this cake so II hope this will help. The thing that makes […]
Potato and Parsley fritters
If you’re looking for a savoury something to have with your tea or as a snack during the day then these potato and parsley fritters fit the shoe perfectly! They are easy to make and take no time at all in preparing them too. However, if you want something a […]