Home » featured » Page 20

Tag: featured

Fresh crispy Lettuce salad

Salads are one of the easiest things to prepare. The key, however, is to have fresh ingredients. Remove that and you’ll be highly compromising the outcome. This here salad is one of my favourite. Pretty simple and tasty! It’s so easy to do you can quickly whip it up on […]

 

Sticky BBQ Goat Meat

Goat meat is popular in our Zimbabwean cuisine. It would be slaughter together with chickens and or a cow during gatherings such as parties, weddings and sometimes funerals. The usual way to prepare this would be stewing it. I decided to play around with it and make something different. It […]

 

Mawuyu, Umkhomo, Baobab Fruit Pancakes

Although not originally from Zimbabwe, pancakes have since become a part of our cuisine. From as long as I can remember families have had pancakes at their breakfast tables. While there is the “traditional” way of preparing them, I decided to play around with it and include one of our […]

 

How to make Soya Mince Balls (Vegetarian)

Soya mince doesn’t have to be dull and boring. It’s important to understand that soya needs a lot of help when it comes to flavour. On it’s own it’s very blunt so it needs a boost. If you play around with it and enhance the flavour, you’ll enjoy it. This […]

 

Simple Rustic Boerewors (ready in 20min)

Boerewors is one of the most common meats among Zimbabweans. Popular for breakfast, lunch, supper and also at braais (barbeques). Because of how’s it’s so versatile you can play around with it and enjoy its goodness in many different ways. This dish here is pretty simple, as the name says, […]

 

How to make Creamed Spinach

I remember this one time as a child when my grandmother came to visit us. She made this delicious creamed spinach for us. Before her visit I used to despise spinach but after eating it I was sold over and up until now I’m still sold! This is my effort […]

 

How to make Ice Cream Bread

Did you know that you can make bread with just 4 ingredients and yeast is not one of them? Well yes you can, I just did! If you’re looking for a hassle free way of making bread then this is it! You can use any ice-cream flavour you want. For […]

 

Sweet Ginger Beer Pork Ribs

A lot of Zimbabweans enjoy eating ribs. Be it Pork ribs, spare ribs or short ribs, we enjoy them all! With such variety, it’s great to also have different ways to prepare them. Here’s a pretty simple recipe you can try out. We totally enjoyed these. Serve them with some […]

 

Traditional Road-Runner Chicken Stew

The free range chicken (huku yepamusha) which is commonly known as road runner is a popular favourite among Zimbabweans. Back in the days, this would be slaughtered on special occasions such as Christmas or celebrations (mabiko) and  nicely fried and stewed to the enjoyment of friends and family. Though it’s […]

 

Vegetable and Lamb Casserole

So as I was preparing this dish, I had no full idea of what on earth I was doing or how it was going to come out!! I however knew how I wanted it to taste- delicious of course :D. My girls and I enjoyed it for days! Well actually, […]

 

How to make Cheese Sandwich in a Pan

If you’re looking for a different way to make your sandwiches then this is one of them. The bread is nicely toasted and not dry making it more appealing. It will be great for breakfast, as a snack, for lunch or as a lunchbox idea. Resources/Equipment You Will Need Heavy […]

 

Simple Stewed Potatoes

These here potatoes are one of our common breakfast Zimbabwean dishes. Most of us have had this as a child  and have in turn gone on to prepare it for our own families and it goes on like that! It’s such a simple meal where you can attend to other […]