If you’re not a fan of spicy or hot foods, do not fear! This right here is a mild curry. You could even reduce the quantities of the spices to make it even less mild! You can enjoy this goat curry with your preferred starch which may be rice, sadza, […]
If you’ve never baked a cake before but are eager to do so, this cake is a good place to start. It’s very easy, it really is a piece of cake! Not to mention how tasty it is. Especially with a hot cuppa or for dessert with ice-cream, yum! You […]
Beef stew is one of those popular dishes at gatherings and in the home here in Zimbabwe. It’s therefore good to have different ways to prepare it so meal time doesn’t become so monotonous. Here’s is one more way you can do it Resources You Will Need Good sized pot […]
The flavors in this chicken married together so well, you’re most certainly going to want to go for a second helping! The marinating time is important so the flavors can sip into the meat, right down to the bone even. Resources You Will Need Chopping board Sharp knife Grater Saucepan […]
I love roasted vegetables. I love how simple and hassle-free it is to prepare them and I love how the vegetables’ natural sweet and savory taste comes through. I find that the way peppers or butternuts or pumpkins even taste after being roasted is more prominent compared to when you […]
Kebabs are one of the easiest things to prepare. They’re simple yet they have a touch of sophistication. I just love how the colours come through when you prepare them. Everyone enjoyed these here chicken and vegetable kebabs and second helpings where in order. NB: Soak your kebab sticks in […]
Beef bones can be classified as one of the favourite Zimbabwean traditional dishes. They’re not difficult to make at all. The main thing to master is getting them cooked through until the meat is falling off the bone. Flavour is of course another thing that one needs to get right. […]
I personally enjoy eating this sadza made with wheat meal. Not only for the health reasons but for the taste as well. It’s cooked in more or less the same as way as sorghum meal (sadza re mhunga) and or zviyo (finger millet) only that it calls for more frequent stirring […]
One should never run out of options when it comes to preparing sugar beans. Growing up, I learnt that what makes or breaks your final sugar bean cooked product is your “stew”/ sauce. If you nail this then you’re guaranteed to enjoyed your beans. Here’s just one of the ways […]
There are so many ways to prepare your green beans and spice them up. This right here is just one of the ways. You can enjoy these with roasted meat as a light lunch or supper. You could also add a bit of starch if you wish, be it rice, […]
If you’re looking for something lean, something light, something quick then this here salad is your baby! My family and I enjoyed the flavours and just how refreshing it was. You can have this as is for a light lunch or supper. You could also serve this salad with roast […]
These vegetable pastry cups are quite easy to prepare even though they appear to have a flair of elegance and sophistication to them! Treat yourself, friends and loved ones with these as a lunch box ideas, light lunch/supper or even as an appetizer. Resources/Equipment You Will Need Muffin tray Frying pan […]