Naked cakes have become popular over the past couple of years. It’s basically a cake that is not completely covered with icing and has a rustic kind of feeling to it. I just love the texture of this naked Pascall choc-mayo cake; so moist and rich. It indeed tastes as good […]
If you’ve ever hesitated making doughnuts because of the kneading involved then this recipe here is made just for you! You don’t need to knead anything here and the best thing is that the doughnuts are not deep fried but baked, which is a plus if you’re not so keen […]
Use this recipe for that lovely looking and tasting spring roll. Once done with the preparation you can use immediately or store in a freezer in a Ziploc plastic bag (or any tightly secure plastic bag) uncooked for later use. Equipment needed Mixing bowl Rolling pin Teaspoon Tablespoon Measuring jug […]
This here is one of our Zimbabwean traditional meals with a slight twist of course! The twist was in the preparation of the goat meat. Everyone enjoyed their meal and licked the plates clean! It’s quite an easy recipe, with fantastic results. Let’s get to it. Equipment needed Medium sized pot […]
These here queen cakes are super easy to make and they taste great too. You can easily whip them up in the morning and go with them to the office to enjoy with your mid-morning tea. You can also pack them in the lunchbox for the children. Or you could […]
My kids absolutely loved this quick fix. It works well for adults too as both my husband and I also enjoyed it. I served it as a light lunch. The great thing about it is that it takes just 35 minutes, more or less, to complete both preparation and baking. In […]
If you feel like having a baked goodie but dreading the time it takes to make one then this here fruit loaf is for you. It’ll take just 45 min to prepare and bake this. The taste is delicious and does the job whether you have it with a hot cuppa […]
Meat pies as they are known by many have a nostalgic attachment to them.. from back in the day! There’s nothing as wonderful as having the aroma of freshly baked pies fill up your kitchen. It gets everybody’s taste buds dancing and ready to partake! This here recipe is […]
This right here is a pretty simple recipe, perfect fr the lunchbox now that schools have been opened again!You can even put them in your own lunchbox for the office too. Preparation time is only 10 minutes and bake time is another 10 minutes, so you can easily prepare them […]
For some Zimbabweans, par-boiled rice is associated with the time period when things were extremely difficult in Zim and you could hardly find goods in the supermarket. Par-boiled rice is what was mostly available. Many people despise it now as that’s what they mostly ate. But did you know that par-boiled […]
Many people agree maguru/guru (tripe) is one of our top Zimbabwean delicacies. I have, however, found that for this delicacy to be enjoyable it takes just a little bit more effort than just boiling it for a long time and then chucking in some onions and tomatoes. So today I […]
Chocolate and mint are a perfect match. I love how the flavours blend together to form something delicious. These muffins, as is with most of the recipes on this blog; are very easy to make and the taste is great! You can have them on their own or for dessert […]