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How to make Beef Lasagne

Flavours bursting in the mouth, check! Taste buds tickled, check! Total enjoyment of meal, check! My family and I absolutely enjoyed this dish. Everyone went for seconds with my kids even wanting a third helping! There’s no complication really when it comes to preparing lasagne. It’s all in the layering […]

 

Green Salad with a twist

I enjoy making salads. They are simply the nutritious, enjoying nature at it’s best. They also do not require a lot of labour to prepare! So there should be no excuse. My girls love their veggies and that means salads too so that makes me a happy mummy! Okay, to […]

 

Muboora (Pumpkin leaves) In Creamy White Sauce

As I’ve already said before and I’ll keep saying it… I love me some muboora 😀 (pumpkin leaves). This is definitely my favourite traditional vegetable. I enjoy it with tomatoes and onions, in peanut butter sauce and this here creamed version. The trick in preparing muboora is in ensuring that […]

 

Griddled Chicken Breast with Garam masala

I was looking to do something really simple yet having a kick of flavour when you bite into it. Garam Masala (for those that may not know what it is) is a wonderful spice. It has a great aromatic, earthy flavour it adds to dishes. This was the case when […]

 

Meat Balls Served with Peppers and Onion

These meatballs were delicious.  If my memory serves me well, I once saw  a mixture of meats being done on one of the cooking shows on TV. I didn’t quite remember how it went so I thought I’d give it a go with my own variation and the results were […]

 

Peppered Ox Kidney with Spring Onions

This here recipe will be perfect for a quick fix meal. You’llbe done in 20 mins tops. There’s nothing fancy or complicated about the dish but this does not take anything away from how good it tastes! Just add salt, spring onions and a little freshly ground black pepper and […]

 

Herbed Potato Wedges

As I’ve said before (and I’ll keep on saying it!) potatoes are versatile. There are just so many things you can do with them.  Here’s one variation of potato wedges. They are quick and simple, especially the preparation part. Resources/Equipment You Will Need Roasting tray Large Bowl Measuring jug Chopping […]

 

Creamy Chunky Mushroom Sauce

Mushrooms are a great, quick cooking vegetable. I especially love this sauce. It’s absolutely delicious. You can have it as an accompaniment with almost any dish. It goes down really well topped on steak and maybe serve with some fries or mashed potato or even roast potatoes. You’ll be enjoying […]

 

Chicken and Rice Casserole

If you’re looking for a dish that is easy to prepare but looks lush and complicated then this is it! There’s not much effort that is needed in the preps really as well as the assembling. It can be great to use left overs to prepare it or just cook […]

 

Sugar Beans with a hint of sweetness

I personally love sugar beans. This is probably because my mum used to prepare them in a delicious way and also because I was never a boarder! A lot of us  Zimbabweans have memories of sugar beans from boarding school or University. None of them, for the most part, are […]

 

Mushroom stuffed roast Chicken

Looking for a hands-off meal, where all you have to do is the preparation and the rest is “history”? Then look no further. This stuffed roast chicken is served with roast potatoes which cook the same time as the chicken. You can then prepare steamed mixed vegetables which take no […]