Salads are one of the easiest things to prepare. The key, however, is to have fresh ingredients. Remove that and you’ll be highly compromising the outcome. This here salad is one of my favourite. Pretty simple and tasty! It’s so easy to do you can quickly whip it up on […]
A lot of Zimbabweans enjoy eating ribs. Be it Pork ribs, spare ribs or short ribs, we enjoy them all! With such variety, it’s great to also have different ways to prepare them. Here’s a pretty simple recipe you can try out. We totally enjoyed these. Serve them with some […]
My friend from Tanzania told me of how they prepare their okra there, well at least one of the ways they do so. She said they stew the okra whilst it’s whole and enjoy it with one’s preferred starch. I decided to try it out with my little twist on […]
Looking for something different to do with your pasta? Then you have to try this. It’s fairly easy to do and very rewarding in terms of taste 🙂 My family and I thoroughly enjoyed this. If you’re not a fan of bacon you can use chicken breast instead. You can […]
So after having rediscovered samp (manhuchu) after over 2 decades of neglecting it, I must say I’ve fallen in love with this high fibre whole grain starch. I decided to play around with it a little and make something similar to fried rice. I must say, it was a hit […]
I personally enjoyed eating this potato salad! Combining the ordinary potatoes with sweet potatoes (mbambaira) had an interesting mix to it. The bacon just tied everything together resulting in a wonderful dish! It’s pretty simple and straight forward. If you want to carry this salad to work, you can do […]
My family and I more than enjoyed for pizza. It was finger-licking good and everyone wanted a second helping 🙂 It was also enjoyable to make as my two daughters aged 6yrs and 5 yrs also helped in preparing it. This is probably my favourite of the pizzas I’ve made…. […]
These individual shepherd’s pies, as the name suggests, where absolutely delectable! My family enjoyed every bit of it to the very end. As most of the recipes here, it’s very simple to make. I served these with a green salad. You can also do that or even try it with […]
Quick Instructions Preheat oven to 180 degrees Celsius/ 350 degrees Fahrenheit/ Gas Mark 5. Make sure the non-stick roasting tray is in the oven at this time. It needs to be nice & hot when you place potatoes in it. Wash your root vegetables and cut them all to […]
Honey and mustard is a good combination for poultry, especially. This means you can even try this recipe on duck or quail. It requires no marinating time so it’s a quick fix. If you do not have mustard powder you can instead use the mustard paste (60ml) and remove the […]