This oven grilled version is a variation of Chibage chakagochwa (barbecued mealies). Many of us Zimbabweans are used to the latter version, chepamoto (roasted using red hot log charcoal). However, if perhaps one does not like the smoked smell and taste on their Chigabe as often happens with chepamoto or you […]
Just about every Zimbabwean has fond memories of eating Chibage (mealies) from their childhood all the way up to adulthood! Whether it is just boiled or chakagochwa (barbecued). It’s quite straight forward how you prepare chibage, no rocket science about it, so let’s get to it. Quick Instructions With your […]