If you’re a lover of creamed spinach, you will definitely enjoy this here version that I have modified a little. The first time I had it was when my gran came to visit us when I was much younger and prepared it for us. To see the regular version of […]
Everyone welcomes a different yet tasty little something they can enjoy, breaking away from the usual. These potato and carrot fritters are that “little something” you can try out! They are very easy to make a tasty too. You can have these with a cuppa or any other beverage of […]
Get your ingredients together. Put the potatoes into a pot. Add enough water to just cover the potatoes and 1 1/2 tsp salt. Bring to the boil until tender, cooked through and the water is finished. Using a potato masher, begin to mash the potatoes in a circular motion. Add the margarine […]
This here is a quick do that can have a meal ready in 20-30 min. I love stir-fry because you can almost add anything!! If you’re looking for something different and tasty to do with your boerewors, this right here is it. Give it a go and let me know […]
This dish was a winner. Everyone enjoyed themselves to the last bit. I especially loved how the pecan nuts brought in a complementing texture and taste to the whole dish. If you’re tired of doing your boerewors, or any other sausage for that matter, in the same old way then […]
Rub a little butter or olive oil at bottom of your pot so the pasta doesn’t stick and stir every few minutes. I usually add a cup or two of milk to the boiling pasta to make it creamier. Don’t let the pasta over-cook J and taste both the pasta […]
So as I was preparing this dish, I had no full idea of what on earth I was doing or how it was going to come out!! I however knew how I wanted it to taste- delicious of course :D. My girls and I enjoyed it for days! Well actually, […]
I love brown rice. It’s healthy, easy to make and very versatile. You can do pretty much anything with it…. just let your creative juices flow! What I’ve done here to make this fried brown rice is just a variation of how you can make it. You’re free to play […]
Soya mince, also commonly referred to as “machunks” by a lot of Zimbabweans are part of our cuisine. They sadly have been somewhat “stigmatized”; I think largely due to how they are prepared- being bland and all. It’s important to understand how soy mince is in general. It is actually very […]
Now these kebabs you will definitely enjoy. The kick that comes from the black pepper, the sweetness that comes from the peach, the mildness that comes from the sweet onion and of course the tenderness that comes from the chicken breast all compliment each other well. When using wooden kebab […]
I was with my dearly beloved grandmother over the weekend. We had a lengthy but definitely interesting talk on Zimbabwean foods. I gleaned quite a lot of information from her. In the conversation we also talked about oxtail and this is one of her signature dishes. We all enjoyed eating […]
These individual shepherd’s pies, as the name suggests, where absolutely delectable! My family enjoyed every bit of it to the very end. As most of the recipes here, it’s very simple to make. I served these with a green salad. You can also do that or even try it with […]