This idea struck me the other time when I was cutting butternuts for a totally different meal. I wasn’t too sure what the outcome would be and for the first time I was even nervous to try it out because I was afraid to fail, because there was a delicate […]
[dropcap]N[/dropcap]hopi is one of those healthy and really filling snacks that I like. Traditionally in the Zimbabwean context it is made using nhanga (pumpkin) but if that is not available (due to seasons or access) a butternut as in this case will work perfectly.This is one of the reasons why […]