Join me in making this tasty all-time favourite for many in and from Zimbabwe. This is Beef Hifiridzi which many of us grew up eating and continue to eat & enjoy to this day. This dish takes its name Hifiridzi from Highfield, one of Harare’s oldest suburbs.
If you’re like me and love a little bit of heat in your food from time to time then you’re sure going to enjoy this. Continuing on my journey to taste and test run the Mr Sauce marinades, today I’m trying out their Peri Peri Marinade. Their Smokey BBQ Marinade which I used […]
I suspect just like many other people out there, although beef is big in Zim, at household level I don’t usually prepare beef but when I do that once in a while, I do my best to make sure it’s really good! You will notice that I used some red […]
There are so many different ways in which you can prepare beef stew. We are currently in mbambaira (sweet potato) season. In stead of the usual, of boiling them and eating with a cuppa, how about adding them to your beef stew? Creating a hearty, tasty stew! I like to […]
There are so many variations on making beef stroganoff and this right here is mine! It’s super easy to prepare and easy on the pocket too! So if you’ve ever steered clear from making this dish, try this my version, you’ll be surprised at how simple it is and most […]
#zimbokitchen3dayswithroycousavimix Hearty Royco Usavi Mix Beef Stew. Here goes Day 2 of my test drive…I loved how rich my beef stew looked and tasted with the new flavour filled Royco Usavi Mix beef flavour. The outcome… plates wiped clean. Give it a go. Equipment Medium sized pot Wooden spoon Chopping […]
I’m enjoying playing around with different fillings for wraps. If you’re tired of having bread everyday, try breaking the monotony with some wraps. The fillings are limitless, just get your creativity juices flowing. Equipment Wide plate Chopping board Sharp knife Medium sized pot Forks Tablespoon Instructions Get your ingredients […]
Get your ingredients together. Put the potatoes into a pot. Add enough water to just cover the potatoes and 1 1/2 tsp salt. Bring to the boil until tender, cooked through and the water is finished. Using a potato masher, begin to mash the potatoes in a circular motion. Add the margarine […]
Meat pies as they are known by many have a nostalgic attachment to them.. from back in the day! There’s nothing as wonderful as having the aroma of freshly baked pies fill up your kitchen. It gets everybody’s taste buds dancing and ready to partake! This here recipe is […]
Beef stew is one of those popular dishes at gatherings and in the home here in Zimbabwe. It’s therefore good to have different ways to prepare it so meal time doesn’t become so monotonous. Here’s is one more way you can do it Resources You Will Need Good sized pot […]
Beef bones can be classified as one of the favourite Zimbabwean traditional dishes. They’re not difficult to make at all. The main thing to master is getting them cooked through until the meat is falling off the bone. Flavour is of course another thing that one needs to get right. […]
I personally enjoy eating this sadza made with wheat meal. Not only for the health reasons but for the taste as well. It’s cooked in more or less the same as way as sorghum meal (sadza re mhunga) and or zviyo (finger millet) only that it calls for more frequent stirring […]