Home » Sticky Ribs by Fiso
sticky-ribs

Sticky Ribs by Fiso

2-3 Servings ~ 1 hour 20 minutes
  • Pork Ribs - 1kg
  • BBQ Sauce of choice

Here is a recipe for some finger licking ribs, which just fall off the bone and melt in your mouth

Instructions

  • Depending on how much time I have I prefer to divide the rack of ribs into 3 portions, wrap them up in foil and steam them in a shallow water bath in a slow cooker for 6 hours.
Portioned ready to be wrapped
Portions ready to be wrapped

 

Ribs wrapped up in foil
Ribs wrapped up in foil

 

I prefer this method as it produces more succulent ribs. When I am short on time I poach the
ribs for about an hour on the hob

  • When the ribs are ready, smother them well with the BBQ sauce until well coated. Arrange on baking sheet and bake at 180degrees C Fan/ 200 degrees °C Conventional for 15 to 20 minutes.

(They can also be finished off on the BBQ instead of the oven if you prefer)

sticky-ribs
Enjoy!

Most off all, Enjoy!! and do let me know how you liked them by commenting below. Are you already on ZimboKitchen mailing list? Sign-up here to start receiving recipe update sin your mail box. Over 800 home chefs are already getting recipe ideas updates by email. Join here.

Also see  Steamed Green Beans and Bacon