Sour Cream ‘n Chives Mashed Potatoes
Winter time calls for comfort food, and one of my all time favourite comfort foods is mashed potato. These mashed potatoes are absolutely delicious, and hit the spot! I used Real Premium Spices’ Sour Cream and Chives and the flavour came through well…. yum!
Serve this with your favourite stew, from mince, to sausage, or even creamed chicken. Don’t forget those veggies!! Let’s get right to preparing the mash.
Details
Servings
4 – 5 servings
Prep time
10 minutes
Cooking time
30 – 35 minutes
Print
Get This
8 large potatoes
Enough water to go just below the potatoes
1 tsp salt
2 tbsp Real Premium Spices Sour Cream ‘n Chives
1 tsp pepper
1 tbsp butter/ margarine
1/2 cup fresh milk
Do This
- Get your ingredients together. Peel and cut potatoes into cubes. Add water, garlic, and salt. Close pot and bring to the boil until potatoes are cooked.
- Use a fork to check if potatoes are done. They should be breaking up easily. If any, drain excess water and leave just a little, return pot to stove and reduce heat. Add milk and begin mashing the potatoes.
- Add the butter, sour cream & chives, and a little bit of milk at a time as you mash the potatoes with a potato masher. Continue mashing until potatoes are velvety smooth and there are no lumps. Taste for seasoning and adjust accordingly. Enjoy!
