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Picture showing Zimbokitchen ginger beef stew served with rice and steamed carrot and peas.

Scrumptious Ginger Beef Stew

Written by Published on in Beef, Meats

This tender slow-cooked Ginger Beef Stew is a flavourful delight! Indulge your taste buds with the simple, yet tantalizing flavours of a tender slow-cooked ginger beef stew. This recipe combines the richness of succulent beef and the warmth of aromatic ginger, to create a dish that is both simple and satisfying!

Scrumptious Ginger Beef Stew
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Scrumptious Ginger Beef Stew

Recipe by RumbieCourse: MainDifficulty: Intermediate
Servings

4

servings
Cooking time

3

hours 

Get This

  • 1kg commercial beef

  • 3 tbsp oil

  • 1 tsp salt

  • 3/4 tsp Zimspice Ground Ginger

  • 1 tsp fresh finely grated ginger

  • 2 large tomatoes, grated

  • 2 tbsp tomato paste

  • 100 ml Mr Sauce Tomato Sauce

  • 1 tbsp flour plus 3 tbsp as water to make a paste

  • Enough water to just cover the meat

Do This

  • Get your ingredients together. Cut the beef into medium-sized pieces. Put it in a bowl and add salt, ginger powder and grated ginger. Rub gently ensuring each piece is evenly seasoned.
  • Heat oil in a large pot over medium-high heat. Add the beef pieces in batches and fry until browned on all sides. When all the meat is browned add the tomato paste and fry for a minute or two.
  • Add the tomato sauce and grated tomatoes. Allow to cook for about 5 minutes.
  • Add the water and bring to a boil. Reduce heat to medium-low and let the meat simmer gently until the beef is done.
  • Mix together the flour and water to make a paste. Pour this paste into the stew whilst simultaneously stirring. Simmer for another 10 minutes, stirring occasionally. Taste for seasoning and adjust accordingly. Enjoy!
Also see  How To Make Beef Stroganoff

Recipe Notes

  • On the spices, I recommend Zimspice spices for the best outcome because of their quality and authenticity. Feel free to use any spice brand available to you.