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Picture showing Zimbokitchen ginger beef stew served with rice and steamed carrot and peas.

Scrumptious Ginger Beef Stew

Written by Published on in Beef, Meats

This tender slow-cooked Ginger Beef Stew is a flavourful delight! Indulge your taste buds with the simple, yet tantalizing flavours of a tender slow-cooked ginger beef stew. This recipe combines the richness of succulent beef and the warmth of aromatic ginger, to create a dish that is both simple and satisfying!

Scrumptious Ginger Beef Stew
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Scrumptious Ginger Beef Stew

Recipe by RumbieCourse: MainDifficulty: Intermediate
Servings

4

servings
Cooking time

3

hours 

Get This

  • 1kg commercial beef

  • 3 tbsp oil

  • 1 tsp salt

  • 3/4 tsp Zimspice Ground Ginger

  • 1 tsp fresh finely grated ginger

  • 2 large tomatoes, grated

  • 2 tbsp tomato paste

  • 100 ml Mr Sauce Tomato Sauce

  • 1 tbsp flour plus 3 tbsp as water to make a paste

  • Enough water to just cover the meat

Do This

  • Get your ingredients together. Cut the beef into medium-sized pieces. Put it in a bowl and add salt, ginger powder and grated ginger. Rub gently ensuring each piece is evenly seasoned.
  • Heat oil in a large pot over medium-high heat. Add the beef pieces in batches and fry until browned on all sides. When all the meat is browned add the tomato paste and fry for a minute or two.
  • Add the tomato sauce and grated tomatoes. Allow to cook for about 5 minutes.
  • Add the water and bring to a boil. Reduce heat to medium-low and let the meat simmer gently until the beef is done.
  • Mix together the flour and water to make a paste. Pour this paste into the stew whilst simultaneously stirring. Simmer for another 10 minutes, stirring occasionally. Taste for seasoning and adjust accordingly. Enjoy!
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Recipe Notes

  • On the spices, I recommend Zimspice spices for the best outcome because of their quality and authenticity. Feel free to use any spice brand available to you.