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zimbokitchen chicken gizzards

Scrumptious Chicken Gizzards

Written by Published on in Chicken

Here we have one of Zim’s favourite – Gizzards- , fried, and then added to some fresh vegetables to compliment them. Serve this with Sadza, rice or potatoes even, together with some soup/gravy and more vegetables.

Details

Servings
Cooking time
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Get This

  • 500g chicken gizzards

  • 1 tsp salt

  • 3 tbsp oil

  • 1 tbsp tomato paste

  • 50ml Mr Sauce Worcester sauce

  • 150 ml water

  • 1/2 medium onion, sliced

  • 3 cloves garlic, finely chopped

  • 1 medium green pepper, chopped

  • 4 carrots, chopped

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Do This

  • Get your ingredients together. Heat oil in pan. Add the gizzards, and season with salt. Fry until beginning to brown, add tomato paste.
  • Allow to cook for about 3 mins, whilst stirring regularly. 
  • Add the Worcester sauce and allow to cook for another 3 minutes.
  • Add the onion, and cook for 2 minutes. Add water, close pan and let this simmer gently until the gizzards are tender.
  • Add the carrots and let them cook for about 1 min before adding the green pepper.
  • Add a little bit of water and allow to cook for about 3 minutes, stirring regularly. Taste for seasoning and adjust accordingly. Enjoy!
Also see  Creamy Bacon and Broccoli Pasta Bake