Home » Potato and Parsley fritters

Potato and Parsley fritters

Written by Published on in Fat Cook, Potatoes, Starches
makes 12 Servings ~ 15-20minutes
  • 2 large grated potatoes
  • 2 medium eggs, lightly beaten
  • 1/2 medium onion, chopped
  • 1 clove garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 cup self raising flour, sifted
  • 1 tsp salt
  • 1/4 tsp white pepper

If you’re looking for a savoury something to have with your tea or as a snack during the day then these potato and parsley fritters fit the shoe perfectly! They are easy to make and take no time at all in preparing them too. However, if you want something a little sweet again to have with your tea, made in more or less the same manner you may try these delicious crumpets.

Quick Instructions

  1. Get your ingredients ready; grated potatoes (2 large), lightly beaten eggs (2 medium), onion (1/2 medium, chopped) and garlic (1 clove, minced), fresh parsley(2 tbsp, chopped), flour (1 cup self-raising, sifted), salt (1 tsp) and white pepper (1/4 tsp). Put your grated potatoes in a big enough bowl. Add all the ingredients and mix until just combined.
  2. Heat oil in pan. Add spoonfuls of the batter to the pan and fry until it begins to turn golden brown on the underside and flip it over using an egg slice/spatula and allow the other side to turn golden brown too. And that’s it! Repeat process with the rest of the batter.
Also see  Hearty Beef and Vegetable Stew

Pictorial Detailed Instructions

Step-1
Get your ingredients ready; grated potatoes, lightly beaten eggs, onion and garlic, fresh parsley, flour, salt and pepper (a). Put your grated potatoes in a big enough bowl (b). Add all the ingredients (c) and mix until just combined (d).

 

Step-2
Heat oil in pan (a). Add spoonfuls of the batter to the pan and fry until it begins to turn golden brown on the underside (b) and flip it over using an egg slice/spatula and allow the other side to turn golden brown too (c). And that’s it (d)! Repeat process with the rest of the batter.

 

Potato and Parsley fritters
Potato and Parsley fritters

Keep in a warm place and serve with a dollop of plain/natural yoghurt. Or you can just enjoy them as they are. Let me know how it goes when you’ve tried it out, I’d love to hear from you.