What in the world would you do with really good pork belly apart from grilling, braaing or frying it? Here is something a little different but delicious all the same. In this recipe I set out to bring in everyday green veggies – collard greens, rape or tsunga into […]
This Spiced Rice dish will introduce a scrumptious method of doing your rice next time around. The truth is rice is one of those dishes which many of us have tended to prepare very often following the all too familiar default method of preparation over and over again. This […]
From time to time I do get requests in my inbox for superb fish recipes. This comes as no surprise. We have some of the best fish around here in Zimbabwe especially those from Kariba. Talking about the Kariba bream, not long ago I got an opportunity for someone […]
This is a lovely combination especially when planning to serve the meal with mashed potatoes or a great rice dish. This combination effectively stretches both your mince and your baked beans if you are looking at things from a budget cooking perspective. Cooked sugar beans may be used in […]
How do you make mashed potatoes? How do you make it really good with an inviting velvety texture that everyone loves and will make you popular? Follow the steps in this anyone-can-do tutorial and you will have yourself great looking and tasting mashed potato dish. Potatoes are different. Few […]
Usually, it is the case that button mushroom is used in recipes in the context of mushroom sauce. The goal here was to come up with some other viable approach to preparing button mushroom and hopefully give anyone interested a break from the regular button mushroom sauce. In just […]
So this recipe came about as a result of my ponder on Chinese food. If you appreciate Chinese food you should easily find yourself in no strange territory here. This will be an excellent meal idea in situations where you are hard-pressed of time. I imagine this to be […]
The simplicity there is in preparing this creamy chicken dish makes it all the more inviting. This is over and above the idea that chicken is big just about everywhere. We humans eat chicken a lot. As such this calls for an effective quiver full of them chicken recipes. […]
Sugar beans is big among us Zimbabweans. It’s been the case going back decades. It is also true that many of us had enough of it to cater for a lifetime during mission school days. Once we became masters of our own kitchens, we vowed never to eat beans […]
Raise your hand if you don’t do tsunga. Why? Tsunga is also know as mustard greens, one of the popular leafy greens here in Zim. We typically enjoy it mixed with peanut butter or as boiled veggies mixed with cooked tomatoes and onions. This is exactly what made me […]
Here’s one of my favourite ways of preparing vegetables. I absolutely love love love it! I would say this is an any-day dish; mid-week, end-of week, weekend it’s so simple and needs little attention, it won’t matter. I try to do this dish as often as I possibly could. All […]
Sausage is one of those meats which are so easy to prepare in the same way ever so often. I have here another simply way you can prepare it. You can serve this with some rice, pasta or potatoes with some gravy or sauce. Do This Get your ingredients […]