There are many options to this recipe as you can use Herring instead of Tuna. However, Herring is a more common fish in North America and parts of Europe than it is in Zimbabwe. As you know Tuna is readily available in most Zimbabwean supermarkets. So this recipe is really […]
This is one dish that has been around in Zimbabwe since time immemorial. It is particularly popular in regions of the country with Mopane trees. This is essentially were the name of the dish is derived. Not everyone is a fan of madora or macimbi; however it sure has a […]
This was yet another one of those times in the kitchen where you will be filled with uncertainty. I really wasn’t too sure how this was going to taste, but that’s what cooking is all about – isn’t it?. Discovering new flavors and foods that marry. This is a pretty […]
This is a signature dish for many Zimbabweans in and outside of Zimbabwe (where the correct ingredients can be found). If you have been out of the country for a prolonged period of time as I once was you are probably dying of nostalgia at seeing this popular dish. I […]
My family and I thoroughly enjoyed this meal. It may seem as though it has a lot to do but after you’ve finished preparing it and you sit down to it, you’ll appreciate every step you went through to get the meal ready. Now let’s get started. This recipe needs […]
Anyone who loves cheese will definitely enjoy this cheese sauce. It’s more or less the same as preparing white sauce which I personally love. You can use this cheese sauce for just about anything you wish – on your pasta dishes to even some of the meat dishes such as […]
This is a pretty simple yet tasty variation for bread and even toast. If you cannot find French sticks even hamburger rolls cut into half or plain bread will work still. You can check for the stick at the bakery section of your local supermarket, I got this at one […]
French toast is something that we all enjoyed when we were growing up. In fact, the cook book that my mum bought me when I was 9years old had a recipe on how to prepare french toast. It’s one of the simple yet tasty things you can have for breakfast. […]
Honey and mustard is a good combination for poultry, especially. This means you can even try this recipe on duck or quail. It requires no marinating time so it’s a quick fix. If you do not have mustard powder you can instead use the mustard paste (60ml) and remove the […]
The Pascall range of chocolates is absolutely great and versatile. Here I’ve used the Pascall cooking chocolate to turn these strawberries into a lovely dessert or snack. Strawberries are loaded with high nutritional benefits ranging from the good health of your eyes, skin and even brain. This here is a […]
There is nothing more rewarding as when things turn-out better than you thought they would when playing around with flavors in the kitchen. An idea struck me one day – what if I mix chicken gizzards and ox liver together and wrap them in bacon. I finally tried and was […]
Chicken is probably one of my favorite meats. There is so much you can do with it and the outcome is always fantastic. This recipe was inspired by the Tandoori chicken. I must admit that whilst I was preparing it I wasn’t too sure what the taste would be like. So […]