If you love burgers but are concerned about the health aspect of it, then this is for you. This patty is made from fat free mince (lean mince), contains oats, which are a great source of fiber, garlic, ginger and egg which all have great health benefits. I decided to […]
Stir-fries are a great way of getting things done without adding a lot of oil. I’m personally not a fan of greasy food so me and stir-fries are best buddies 🙂 This vegetable stir-fry will work well as an accompaniment to any of your favourite dishes. It also can be […]
This right here is a pretty simple recipe. In no time at all the meal will be ready and you’ll be enjoying the savouriness mixed with a bit of sweetness. You can even do the same thing with chicken breasts! Okay, so let’s do this. Quick Instructions Get your ingredients […]
As I mentioned in my first post of muboora, this is one of my all time favourite green, leafy, traditional vegetable. It’s just delicious!! This here version’s with peanut butter and mmmmmmmmmmm…. yum!! Follow the link above of my first post of muboora to follow the instructions for the first […]
Custard is something I’m sure a lot of people grew up having for dessert. It’s quite easy to make, nothing to it really. One just needs to be careful when preparing it to avoid getting lumps forming otherwise that would just suck!! No one likes to eat lumpy food which […]
Liver, like mince is one of those meats that are pretty quick to prepare. This recipe here is just one of the may things you can do with liver. You can also check out this delicious recipe with gizzards, liver and bacon. It will leave you asking for more! This […]
These are pretty easy to do and taste good too! They’re kinda like marshmallows yet not as soft as marshmallows but not hard either as they just melt in your mouth, yum! The preparation itself doesn’t take time at all. It’s the baking process which may take a little time […]
Fish is something I grew up not eating due to allergy reasons. This means I didn’t eat it let alone cook it. So when I got the clear and wasn’t having allergic reactions anymore, I started enjoying this lean meat. I’ve only just began playing around with flavours to see […]
This sauce is really for those who are like me- have a sweet tooth. I love me some sweet treats 🙂 It’s a pretty quick and easy recipe. All you need are the strawberries, sugar, lemon juice and lemon zest. You can have this with ice-cream, some cake, on pancakes, […]
Manhanga (pumpkins) are something that a lot of Zimbabweans enjoy especially when they are in season, together with their leaves, which we call muboora. Other than this traditional way of boiling them and eating them with some tea at breakfast or lunch even, pumpkins are also made into a porridge-like […]
This is one real quick recipe you can do. It works especially well with left over rice. Or if you want, just cooked rice will work just as well.This recipe is great for that lazy afternoon or night where you want a quick yummy fix but don’t want to spend […]
Just about every Zimbabwean has had what I call mafatty, which are usually called mafat cook, lol! My mum used to hate that name and she’d rebuke us sharply whenever she heard us say “mafat cook”. She preferred you call them fritters 😀 So in our household growing up, that […]