Instructions Boil Samp for 1hr or more until its properly cooked and soft (you can add salt as you boil Samp) On medium heat in a large saucepan add oil,and fry onions, add turmeric, paprika, black pepper. Fry onion till soft then add the peppers. Add the Samp and fry […]
Making these scones took me back to my early high school days when I was thirteen years old and making them! I had a little bit of nostalgia going on there! These are pretty easy to make. I have a sweet tooth, so even though scones are not supposed to […]
A lot of Zimbabweans enjoy having a braai, which is commonly known as a barbecue in other countries. This is what I was up to over the weekend. I made this absolutely delicious onion and soy marinade which sipped well into the T-bone steak and the taste was just fantastic. […]
This has got to be one of my best marinades yet!!! It will work well for both your red and white meats. I’m not too sure about fish yet though, I’d need to try it out on the fish and I’ll advise if it works. I used it here with […]
The red velvet cake is one of the cakes that some Zimbabweans love, together with others such as black forest, carrot cake, chocolate and many others. A lot of people have been wondering and asking how to make this cake so II hope this will help. The thing that makes […]
This is a fairly simple recipe, don’t let the title make you think otherwise. It’s more like cooking plain white rice only that in place of water, you put the coconut milk and there you have it! If you’re a fan of coconuts, you will most certainly enjoy this. My […]
If you’re looking for a savoury something to have with your tea or as a snack during the day then these potato and parsley fritters fit the shoe perfectly! They are easy to make and take no time at all in preparing them too. However, if you want something a […]
This came as a special request from one of our readers here on the blog. I think when it comes to spicy or hot foods, only put as much “heat” as your palate can handle. So it is with this bean curry. If you’re not into hot stuff you may […]
Chicken wings are a favourite part of roasted or grilled chicken for a number of people. So this recipe goes out to those of us who enjoy them. P.S The garlic sauce I used here is shop bought. You can also use fresh garlic if you don’t have any sauce. […]
These potato wedges attest to the fact that potatoes are versatile and I just simply love them for this. Potato wedges have got to be the most convenient to prepare. Just scrub your potatoes, cut them up, season and roast until they’re done whilst you attend to something else or […]
I know this sounds way too simple but believe it or not, making hard boiled eggs that are perfect can be sometimes tricky. By “perfect” I mean an egg that will not be having that green-greyish colour around the yolk which appears after the egg has been boiled for too […]