Crocodile meat can a bit tricky to prepare. It’s a meat with a delicate flavour and doesn’t need strong marinades. Here I used just lime juice and honey and left it for over 6 hours for the marinade to sip into the meat. It was delicious and the family enjoyed. […]
Leafy green vegetables are perhaps my favourite veg to eat with sadza (pap). However, they do need to be cleaned thoroughly, especially muboora (pumpkin leaves). There’s nothing as annoying as chewing grit in your leafy greens, if that happens and it’s your first time eating them, you’ll probably despise them […]
This really was an experiment which could have gone really bad, bad, good or really good. I was happy that it turned out to be really good and the family enjoyed it. Inspiration for this came from beef stroganoff and one of our Zimbabwean beef stew recipe commonly coined as […]
Cooking is a central thing that happens wherever there are people, for the simple reason that people have got to eat! Food is one of the main highlights at any place where there is a gathering of people. Especially here in our Zimbabwean culture. Be it at weddings, funerals, parties […]
This is a pretty simple and quick recipe. If you get a really good quality steak, you’ll be done cooking in no time and you as well as those who you would have cooked the meal for will enjoy this dish. Quick Instructions Get your ingredients ready. Season the beef […]
These wings are finger-licking good. They are easy to make and will definitely be a hit, especially with chicken wing lovers. The barbecue sauce I used here is homemade. CLICK HERE to learn how to make your own barbecue sauce at home. I also used this same barbecue sauce to […]
If you’ve ever had Tandoori chicken then you will most certainly love this double coated chicken. Simplicity is one of the things I like to portray when cooking or baking, because, truth be told; cooking IS simple and so is baking too. Click here for the Tandoori Chicken (Zimbabwean style) […]
Since we launched ZimboKitchen in 2012 we have been very much encouraged by the constant feedback received and how the blog is helping many people bake and cook divine dishes over and above rekindling long abandoned cooking and baking passions. ZimboKitchen is really for all Zimbabwe traditional, fusion and western […]
This is my grandmother’s recipe for cheese scones which I have tried this past weekend and they were easy and delicious! Requirements (for mobile viewers) 1 cup of self raising flour 1 cup of grated cheddar cheese ( cheese can be as strong as you like) 1/2 teaspoon salt Either […]
Quick Instructions Preheat oven to 180 degrees Celsius/ 350 degrees Fahrenheit/ Gas Mark 5. Make sure the non-stick roasting tray is in the oven at this time. It needs to be nice & hot when you place potatoes in it. Wash your root vegetables and cut them all to […]
Chicken is just a fabulous meat. It’s lean, easy to prepare and has many ways in which you can prepare it. The drumstick is one of my favourite portion of a chicken! Here’s a quick and easy variation of making drumsticks. Quick Instructions Have all the ingredients you’re going to use […]
Ox Liver is one of those meats that I like to have in the freezer for those times where you want to make a quick meal or you’ve just received unexpected visitors. You can quickly whip up something that will be filling and tasty too. Here’s one way of preparing […]