Home » Original Soya Delights Mince Balls
Better Buy Original Soya Delights

Original Soya Delights Mince Balls

Written by Published on in Better Buy, Brands

Soya mince is pretty versatile, especially when you put your creative cap on! These soya mince balls will be a hit for meat lovers and non meat lovers alike, adults and kids alike! They are easy to prepare and tasty too.  You can serve them with a salad or with your preferred starch which can range from Sadza, potatoes, rice or pasta, together with some soup/sauce/gravy plus some vegetables of your choice

Original Soya Delights Mince Balls
Pin
Print

Original Soya Delights Mince Balls

Recipe by RumbieDifficulty: Easy
Servings

4-5

servings
Total time

20

minutes

Get This

  • 2 cups Better Buy Original Soya Delights

  • 3/4 cup boiling water

  • 1 medium onion, finely chopped

  • 1 medium green pepper, grated

  • 3 tsp curry powder

  • 2 tsp salt

  • 2 tsp turmeric

  • 2 tsp paprika

  • 3 tsp garlic, grated

  • 1 egg

  • 4 slices of bread, broken into small pieces

  • Oil for frying

Do This

  •  Get your ingredients together. Put the soya mince into a bowl. Add the boiling water and gently stir, ensuring the soya is rehydrated by the water.
  • Add the rest of the ingredients excluding the oil.
  • Give a good mix until everything is evenly incorporated and mixed. You should now be having a mixture that can be easily shaped into a meatball without falling apart.
  • Scoop a tablespoonful of the mixture into your hands and roll to shape a mince ball. Place it on a platter or wide plate and repeat process until the soya mince mixture is finished.
  • Heat oil in pan and fry in batches until browned and cooked through. Enjoy!
Also see  How to make Bean curry

Recipe Notes

  • If for one reason or the other you seem to struggle with your soya mince mixture forming a mince ball properly, you may add more pieces of bread and add to the mixture and mix. Repeat if necessary until the mixture can form into a mince ball.
  • Also, a teaspoon of powdered garlic may be used in place of the fresh.  You may also alternatively bake the soya mince balls if you prefer. Simply place on a baking tray, drizzle some oil onto each one and bake for about 10 – 15 min.