Original Soya Delights Mince Balls
Soya mince is pretty versatile, especially when you put your creative cap on! These soya mince balls will be a hit for meat lovers and non meat lovers alike, adults and kids alike! They are easy to prepare and tasty too. You can serve them with a salad or with your preferred starch which can range from Sadza, potatoes, rice or pasta, together with some soup/sauce/gravy plus some vegetables of your choice
Original Soya Delights Mince Balls
Difficulty: Easy4-5
servings20
minutesGet This
2 cups Better Buy Original Soya Delights
3/4 cup boiling water
1 medium onion, finely chopped
1 medium green pepper, grated
3 tsp curry powder
2 tsp salt
2 tsp turmeric
2 tsp paprika
3 tsp garlic, grated
1 egg
4 slices of bread, broken into small pieces
Oil for frying
Do This
- Get your ingredients together. Put the soya mince into a bowl. Add the boiling water and gently stir, ensuring the soya is rehydrated by the water.
- Add the rest of the ingredients excluding the oil.
- Give a good mix until everything is evenly incorporated and mixed. You should now be having a mixture that can be easily shaped into a meatball without falling apart.
- Scoop a tablespoonful of the mixture into your hands and roll to shape a mince ball. Place it on a platter or wide plate and repeat process until the soya mince mixture is finished.
- Heat oil in pan and fry in batches until browned and cooked through. Enjoy!
Recipe Notes
- If for one reason or the other you seem to struggle with your soya mince mixture forming a mince ball properly, you may add more pieces of bread and add to the mixture and mix. Repeat if necessary until the mixture can form into a mince ball.
- Also, a teaspoon of powdered garlic may be used in place of the fresh. You may also alternatively bake the soya mince balls if you prefer. Simply place on a baking tray, drizzle some oil onto each one and bake for about 10 – 15 min.