10 Servings
~ 45
- 190 g cake Flour
- 190 g self-raising Flour
- 1 ½ tsp baking powder
- 200 g castor sugar
- ½ tsp salt
- 100 g butter/margarine, melted
- 1 cup bran flakes, lightly crushed
- 1 egg
- 3 large bananas
- 1 tsp lemon juice
- 1 tsp vanilla essence
- 300 ml sour milk
Here’s a quick treat to prepare that you can enjoy with your cuppa or as a dessert with ice-cream/custard. It’s pretty easy to make and absolutely tasty!
Equipment
- Mixing bowl
- Sieve
- Measuring cups
- Measuring spoons
- Measuring jug
- Loaf tin
- Wooden spoon
Do this
- Get your ingredients together. These include; 190 g cake flour
190 g self-raising flour
1 ½ tsp baking powder
200 g castor sugar
½ tsp salt
100 g butter/margarine, melted
1 cup bran flakes, lightly crushed
1 egg
3 large bananas
1 tsp lemon juice
1 tsp vanilla essence
300 ml sour milk - Preheat oven to 180 degrees Celsius/ Gas Mark 3. Grease and line loaf tin with baking/wax paper and grease it also.
- Mash the bananas in a bowl and sprinkle the lemon juice, set aside. This is to prevent the bananas from browning as well as to heighten their flavour.
- Put sugar in a separate bowl and add salt. Sift flour and baking powder into same bowl. Add bran flakes and whisk gently until evenly combined. Make a well in the middle and set aside.
- Put wet ingredients, i.e. melted butter/margarine, buttermilk, egg and essence in a jug. Beat until well combined.
- Pour this mixture into the bowl with dry ingredients. Mix until just combined taking care not to over-mix.
- Pour into prepared loaf tin. Bake in preheat oven for 45 min or until skewer comes out clean when inserted. Enjoy!
