3-4 Servings
~ 10 min
- 1 punnet oyster mushroom, julienned
- 1 punnet okra
- 1 tsp garlic, minced
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 30 ml Worcestershire sauce
- 3 tbsp oil
Here I was, facing what almost every single one of us face everyday- the dilemma of what to cook for supper! Well, I looked at what I had in the fridge and spotted the oyster mushroom and the okra and I thought hey.. I could make a fabulous side dish with those two! And I did! The results where fabulous. Here’s yet another twist to this our traditional vegetable. I know we normally cook it as a stew but this here version is also great. Give it a go and let me know how it turns out in the comments below.
Do This
- Get your ingredients together. Chop the okra into medium sized pieces. Heat oil in pan and add the mushroom and garlic. Fry for about 2 minutes or until mushroom begins to brown.
- Add the okra, salt, pepper and Worcestershire sauce. Give a quick mix and allow to cook for another 2 minutes. Taste for seasoning and adjust accordingly. Enjoy with your preferred starch and protein!
