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Miri Piri Roasted Potato Wedges (Video)

Written by Published on in Potatoes

This recipe made roasted potato wedges very popular in my house! It is time for you to also try it.

Join me as I make this absolutely scrumptious potato wedges recipe. It is super simple to make but the results are simply outrageously tasty.

All you need to do is get your potatoes ready by peeling them, cut them up into wedges, season them the right way, spread them evenly on a tray, shove them into the oven.

Whereas people usually put potatoes under water after peeling to avoid discoloration, we are not to put them in water in this recipe. Keep them dry so that the oil and seasoning can stick to the potatoes easily.

If you should at all put them in water, pat-dry the potatoes with a clean dish cloth before seasoning.

When they come out of the oven after some 45 minutes you will have yourself a dish to savor.

Also see  Hasselback Potatoes (so easy to make you will be surprised)

I suggest that you serve this with roasted meat + veggies. You can also enjoy them as is with a salad and protein of your preference. On that I suggest these pork chop recipes. Oh Yum!

You will need…

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  • 7-8 potatoes

  • 3-4 tbsp cooking oil

  • 1 tsp salt

  • 1.5 tsp thyme

  • 3 cloves garlic

  • 3-4 tbsp chilli sauce