Mild Curry ‘n Herb Roast Potatoes

There is yet one more way to prepare your potatoes. These here mild curry and herb roast potatoes are a great variation. I made them mild so my kids could also enjoy! If you want them hot you can add more curry powder! You can serve them with your preferred meat and vegetables. I served them with some roast chicken, steamed carrots and a green salad. You could also add some sauce or gravy.

Equipment

• Large pot
• Chopping board
• Sharp knife
• Bowl
• Oven tray
• Heavy duty foil paper (optional)

Instructions

1. Get your ingredients together. These include; 10 medium sized potatoes
   3 tbsp oil
   1 tsp salt
   1/2 tsp curry powder
   1 tsp garlic and herb seasoning
   1/2 tsp paprika
2. Cut each potato into quarters. Put in pot with enough water to just cover the potatoes. Add salt and boil for 15 min or until just tender. (Avoid over-cooking the potatoes).
3. Line your oven tray with foil paper if using and set aside.
4. Drain any excess water from the potatoes. Put oil and spices into a bowl. Give a quick mix.
5. Coat the potatoes with the seasoned oil and put on the prepared oven tray. Ensure that each potato is coated evenly with the oil.
6. Roast in oven for 35 min or until the potatoes are crisp and golden brown. Enjoy!

As an aside, it is possible to make this exact recipe using low-carb sweet potatoes. This is ideal for individuals who are happier eating slow-release food. Sweet potatoes will do well here. I also suggest a collection of other sweet potato recipes as found here among these recipes with sweet potatoes.