vegetables

Edible white eggplant is technically a fruit commonly known as a vegetable which is similar in all aspects, save for pigmentation, to the all familiar purple eggplant. The white eggplant comes in two species – edible and inedible. While the edible eggplant follows regular culinary applications, the inedible white eggplant is primarily used for ornamental purposes. These two types of eggplants have very close resemblance and can be cultivated in home gardens according to their different varieties.