vegetables

This collection of recipes with green beans will prove to be a lifesaver that elevates otherwise ordinary green beans into delicious dishes. The recipes here enhance green beans on their own or by seamlessly making them part of a bigger flavorful dish. Left to own devices, green beans are bland and may even taste like grass, especially when inadequately boiled. The recipes with green beans in this collection are bound to renew interest in beans where interest had faded or elevate the interest to another level where it already existed. Yum!

This collection of recipes with lentils presents numerous and easy approaches to making and enjoying lentils on a rotational basis. Apparently, lentils are versatile vegetables that can work in combination with meats such as pork, beef, sausage, and chicken. They are equally good on their own as the anchor ingredient in meatless dishes. The following recipes with lentils prove one more important point which is that lentils need not be bland. They can indeed be made to be scrumptiously flavorful.

This collection of recipes with Bok Choy contains easy and practical ideas to try out with baby Bok Choy and full-size Bok Choy alike. Although native to China and originally associated with Asian cuisine, Bok Choy, also known as pak choi, has long found its way into western cuisine, particularly American cuisine, beginning in the 1800s. The following recipes with Bok Choy vegetables are mindfully selected to cover as many applications as possible from meat to salads. They include one-pot dishes and weeknight suitable Bok Choy recipes that are not only easy to make but also take much less time to accomplish.