Murasaki sweet potato is a dark-purple-skinned, white-fleshed elongated sweet potato cultivar. The sweet potato has a nutty-sweet flavor and a wide variety of culinary applications. Murasaki gets its name from the Japanese word for purple color – Murasaki. This purple sweet potato was developed to be disease resistant and to grow in Louisiana although it is now widely grown in California, United States.
Chilaquiles rojos are a traditional dish out of Mexico that is popularly served for breakfast or brunch and often likened to a tortilla casserole. Translated directly in English, Chilaquiles rojos simply means red Chilaquiles. The main components of the dish are tortillas and red salsa or red chilli sauce. Although mostly prepared for breakfast, red Chilaquiles can be prepared for enjoyment at any occasion including lunch and dinner. Above all, Chilaquiles are very easy to make.