This collection of salad recipes with chicken offers a wide variety of scrumptious chicken salad dishes for any occasion to try out in the home kitchen. To note is that most chicken salad recipes call for already cooked chicken. This saves time and also leaves room for use of leftover chicken so long as it can be deboned and have its skin removed. Also common are some salad recipes with chicken that work just as fine when chicken breast or chicken thighs are replaced with store-bought rotisserie chicken.
Table of Contents
Chicken and Salad Kitchen Equipment
As you consider this collection of salad recipes with chicken, below are our recommended kitchen tools and equipment used or required in some of the recipes. This equipment plays specific roles and is often applicable in other recipes beyond just chicken salad recipes thus making it even more worthy to invest in.
- Salad Spinner – for washing and drying salad greens.
- Mandoline – for slicing salad ingredients.
- Chicken Shredder – for shredding chicken for a salad.
- Stand Mixer – for easily shredding cooked boneless chicken.
- Hand Mixer – another option for easily shredding cooked boneless chicken.
- Chicken Knife – for cutting chicken pieces.
- Instant-Read Meat Thermometer – for ensuring that the interior of chicken is cooked.
- Air Fryer – for fat-free chicken cooking for salads.
- Salad Chopper – for chopping salad vegetable ingredients.
- Salad Tongs – for serving chicken salad
- Salad Bowls – for serving final chicken and salad dish
- Non-stick Pan – for cooking chicken and/or vegetables
- Non-stick Cooking Oil Spray – for frying chicken with less oil
- Mason Jars – for storing chicken salad in the refrigerator
Salad Recipes with Chicken
1. Ultimate Chicken Salad Recipe
- Ready In: 25 minutes
- Serves: 6
- Cuisine: American
- Method: Boiled Chicken
- Calories: 524 per serving
- Carbs: 10g per serving
This recipe produces a gorgeous chicken salad dish that is creamy, filling, and colorful. It is made from cooled-down poached boneless and skinless chicken breast. This chicken can also be substituted with leftover rotisserie chicken.
Once the dish is ready, there are a handful of serving options – from stuffing it between bread slices into a sandwich to lettuce wraps using suitable lettuce leaves such as buttercrunch. Furthermore, the chicken salad can also be served with crackers or chips.
One ingredient to highlight that goes into this recipe is tarragon, a herb that contributes amazing flavor to the salad. Other ingredients include mayonnaise, Dijon mustard, red grapes, parsley, and celery.
2. Warm Salad Recipe with Chicken
- Ready In: 60 minutes
- Serves: 2
- Cuisine: British
- Method: Fried Chicken
- Calories: 205 per serving
- Carbs: Low carb
This recipe produces a delicious low-carb chicken salad that can be served warm or cold. The salad is designed to be a healthy and suitable dish for an intermittent diet plan. The chicken is fried in a non-stick pan using calorie-controlled cooking oil from a spray bottle.
Some of the ingredients that go into the recipe include peppers, lettuce, tomatoes, cucumber, balsamic vinegar, and lemon juice. As a slight twist, if you wanted to add a functional health dimension to the recipe you could also use purple tomatoes alongside or in place of red tomatoes. Once the dish is ready to serve, the chicken is sliced and scattered on top of the salad and drizzled with balsamic vinegar. Yum!
3. Greek Salad Recipe with Chicken
- Ready In: 14 minutes
- Serves: 2
- Cuisine: Mediterranean
- Method: Grilled Chicken
- Calories: 334kcal per serving
- Carbs: 5g per serving
This is a very popular quick and easy salad recipe with chicken. The salad can be served for lunch or as a light and healthy dinner. Some of the ingredients going into the recipe include the tangy Kalamata olives, feta cheese, lettuce, tomatoes, and Persian cucumbers.
The chicken used in this recipe is boneless, skinless chicken breasts grilled ahead of time and chopped. In the event you are out of time and can’t prepare the chicken, a store-bought rotisserie chicken can substitute the homemade chicken. Finally, the salad will have a dressing that will be drizzled over the dish just before serving.
4. Chopped Chicken & Sweet Potato Salad Recipe
- Ready In: 10 minutes
- Serves: 1
- Cuisine: Mediterranean
- Method: Leftover Cooked Chicken
- Calories: 542kcal per serving
- Carbs: 31.8g per serving
This is a simple, quick, and easy salad recipe with chicken that utilizes already cooked chicken. The recipe is also a good way to use any leftover chicken which will only need to be deboned and have the skin removed. Of the salad recipes with chicken already considered, this one has the unique angle of sweet potatoes.
The sweet potatoes are already cooked and diced when included in this recipe. We also recommend this collection of sweet potato recipes. Other ingredients in the recipe include escarole, apples, avocado, cheddar cheese, and sunflower seeds.
5. Peruvian Potato-Chicken Salad Recipe
- Ready In: 2 hrs 5 minutes
- Serves: 4
- Cuisine: Peruvian
- Method: Pre-Cooked Chicken
- Calories: 658kcal per serving
- Carbs: 41.4g per serving
This recipe is admittedly a labor of love that, however, produces an invitingly shaped unique chicken salad. The recipe is of Peruvian origin, where it is known locally as Causa Rellena. The recipe is in three parts, the chicken salad, the potato mixture, and the sauce.
The chicken is introduced in the recipe already cooked. Also going into the recipe are mashed potatoes, cayenne peppers, olive oil, and chili paste among others. The final salad presentation is shaped using a ramekin to almost look like a dessert.
6. Austrian-Style Potato Salad Recipe with Chicken Stock
- Ready In: 90 minutes
- Serves: 6
- Cuisine: Austrian
- Method: Boiling
- Calories: 237kcal per serving
- Carbs: 35g per serving
This very close Austrian-style potato salad is interesting because it includes no chicken meat. Rather, it brings to the salad dish some chicken flavor through the use of chicken stock as one of the ingredients. The stock can be homemade or store-bought low-sodium chicken stock.
The star ingredient in the salad is thus the potatoes. The potatoes are peeled, sliced, and boiled before all the water is drained for the next step in the recipe. Another interesting aspect of this recipe is that the potato skins, although peeled off, are not thrown away but are utilized for flavor during the boiling of the peeled potatoes. Other ingredients going into the recipe are white wine vinegar, extra-virgin olive oil, Dijon mustard, and fresh chives.
7. Grilled Chicken BLT Salad Recipe
- Ready In: 35 minutes
- Serves: 4
- Cuisine: American
- Calories: 375kcal per serving
- Carbs: 6g per serving
What collection in the world of salad recipes with chicken is considered complete without the inclusion of a recipe with bacon? This scrumptious grilled chicken BLT salad sneaks in a good measure of bacon to go with the grilled chicken producing an attractive delish salad dish.
This recipe can be executed for lunch or dinner. The skinless chicken breast in the dish is marinated with olive oil, lemon juice, oregano, garlic, and salt before grilling. Going into the salad itself is some lettuce as well as baby tomatoes among other ingredients. The final part of the recipe is a salad dressing anchored in lemon juice and oregano. This recipe thus has three parts: the grilled chicken, the salad, and the dressing.
8. Egg Salad Recipe with Chicken
- Ready In: 25 minutes
- Serves: 4
- Cuisine: American
- Calories: 175kcal per serving
- Carbs: 1.6g per serving
Of all the salad recipes with chicken in this collection, this egg and chicken salad has the lowest carbs count. This is because it is a diabetic-friendly lunch or dinner recipe. It has two main ingredients, chicken breast, and eggs. The chicken breast is oven-cooked for 20 minutes while the eggs are hard-boiled for 8 minutes.
What makes this recipe so delicious is the curry powder which brings some amazing flavor. The final dish can be served as is. However, it is also very enjoyable when paired with whole wheat bread, multi-grain bread, or muffins. To save yourself time, this recipe can be done in a bigger batch. The dish stores well in an airtight container in the refrigerator for up to 4 days and even deepens its flavor while in storage.
9. Grilled Chicken with Tomato-Cucumber Salad Recipe
- Ready In: 23 minutes
- Serves: 4
- Cuisine: American
This is a simple and straightforward recipe consisting of a vegetable salad that is combined with grilled chicken and served as a complete salad dish. Ingredients that go into the vegetable salad component of this dish include pear tomatoes, cucumber, pepperoncini peppers, fresh dill, and garlic among others.
Once grilled and ready to be served, the chicken will be topped by the tomato-cucumber salad.
10. Mexican Rice Salad Recipe with Chicken
- Ready In: 30 minutes
- Serves: 6
- Cuisine: Mexican
- Calories: 528kcal per serving
- Carbs: 57g per serving
If you enjoy Mexican food this is a treat. This easy-to-make recipe delivers true Mexican flavor suitable for dinner on a busy weeknight. The hearty recipe is a complete meal on its own if you consider the infused basmati rice which delivers on the starch component.
Altogether the final dish will be a bowl full of warm rice, tender chicken, fresh vegetables topped with a dressing. The recipe can also be served cold if that is the preference.
Other ingredients that go into this recipe include queso duro cheese (example) green bell pepper, cherry tomatoes, black beans, lime juice, and cilantro. Great Mexican food has to have cilantro! Any leftovers or excess salad can be stored in the refrigerator in an airtight container for up to a week.
11. Bang Bang Chicken with Crunchy Rice Salad Recipe
- Ready In: 25 minutes
- Serves: 6
- Cuisine: Chinese
- Method: Boiling, Frying
- Calories: 521kcal per serving
- Carbs: 48.6g per serving
This recipe gives a scrumptious twist to the famous Chinese ‘Bang Bang’ recipe. This delicious recipe is in four distinguishable parts. The first part will involve the boiling of basmati rice. The second part is the frying of the breast chicken for a few minutes.
The third part is the making of the salad involving gem lettuce, carrots, and spring onions. The last preparation will be the peanut butter dressing made using soy sauce, toasted sesame oil, rice vinegar, and chopped chili. The final dish will have the salad and rice topped with the bang-bang chicken and dressed with a drizzle of the peanut butter dressing.
12. Broccoli Slaw Chicken Salad With Soy-ginger Dressing Recipe
- Ready In: 15 minutes
- Serves: 4
- Cuisine: Asian
- Calories: 555kcal per serving
- Carbs: 21g per serving
This salad recipe with chicken is rich in vegetables and suitable for lunch or dinner. The recipe is in two parts, the salad, and the dressing. When using store-bought broccoli slaw, the recipe takes much less time to accomplish. However, you can also go with your own homemade broccoli slaw.
Rotisserie chicken will be used in the recipe although skinless and boneless leftover chicken could also work. As much as this is a chicken salad recipe, you could easily replace or compliment the chicken in the recipe with roasted fish or thinly sliced pork.
13. Traditional Chicken Salad Recipe
- Ready In: 10 minutes
- Serves: 4
- Cuisine: American
- Calories: 249kcal per serving
- Carbs: 6g per serving
If you host any type of gathering such as parties and get-togethers, this recipe never misses the mark. It is loved for its satisfying sweet and savory offering. Furthermore, it pairs well with a wide range of other foods from soups to starters or appetizers.
In four easy-to-do steps, you accomplish an amazing dish that can be served as a topping to some lettuce for sandwiches. The chicken in this recipe is cooked beforehand and thus can be leftover chicken with no skin and no bones. Other ingredients that go into this recipe include red grapes, almonds, sweet onion, garlic powder, and mayonnaise among others.
14. Shredded Chicken Salad Recipe
- Ready In: 35 minutes
- Serves: 4
- Cuisine: American
- Calories: 447kcal per serving
- Carbs: 3g per serving
Among the salad recipes with chicken so far considered, this is another one of our most favored. This chicken salad mimics the overly popular Costco salad. However, this one has an even simpler set of ingredients that most of us are familiar with.
This salad is suitable to serve at all kinds of events from brunches to picnics. Furthermore, it is paleo, keto, and low carb friendly. The chicken used is breast chicken although rotisserie chicken could work just as fine. Other ingredients that go into this delicious recipe include chicken broth, mayonnaise, sweet onion, celery, and ground black pepper.
15. Zucchini-Pine Nuts Salad Recipe with Chicken
- Ready In: 40 minutes
- Serves: 4
- Cuisine: International
This chicken salad recipe has Zucchini as the star ingredient alongside the chicken. The zucchini is lemon-marinated along with some dried currants. Breast chicken is introduced in this recipe uncooked.
It is first marinated before being cooked on the stovetop in a skillet until browned and cooked through. Other ingredients that are used in this recipe include baby arugula leaves, ground cumin, freshly ground pepper, garlic, and extra-virgin olive oil.
16. Greek Yogurt Chicken Salad
- Ready In: 2 hrs 20 minutes
- Serves: 4
- Cuisine: American
- Calories: 195kcal per serving
- Carbs: 16g per serving
Among salad recipes with chicken is the classic lunch recipe. This Greek yogurt chicken salad is a healthy variation of the original classic lunch recipe. The main ingredients going into this recipe, apart from the non-fat yogurt, are green apples, celery, dried cranberries, and shredded chicken.
The chicken is cooked and shredded ahead of the making of the recipe. The dish out of this recipe can be served with toasted bread, or iceberg lettuce as a low-carb option. This chicken salad can be stored in the refrigerator for up to 5 days.
17. Strawberry Chicken Salad Recipe
- Ready In: 35 minutes
- Serves: 4
- Cuisine: American
- Calories: 426kcal per serving
- Carbs: 14g per serving
If you are interested in a fresh and healthy-looking chicken salad this recipe fits the bill. The salad is suitable for a light but filling lunch or dinner. Apparently, the most interesting ingredient in the recipe is the strawberries which bring an aesthetically pleasing bright red color to the dish.
The recipe is in two parts, the salad, and the dressing. The main ingredients in the recipe are grilled chicken, strawberries, and avocados. You could easily make this recipe vegetarian by ignoring the chicken although it would no longer be a chicken salad. Should you have excess or some leftovers, this chicken salad can be stored in the refrigerator for up to 3 days.
Conclusion
There are so many salad recipes with chicken available to try out. Although other chicken parts can be used, most chicken salad recipes call for already cooked breast chicken or chicken thighs. The chicken is often cut into small pieces or shredded. Using already cooked chicken or suitable leftovers saves time and enhances the chicken salad dish itself. As demonstrated from the foregoing collection of recipes, many salad recipes with chicken are easy to make, suitable for many occasions, family-friendly, and tend to be low carb.
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